Genever is not the same as gin, although they are related and share some similarities. Genever is actually considered the predecessor to modern gin and has a rich history that dates back several centuries.
One of the main differences between genever and gin lies in the production process. While gin is typically made from a neutral spirit, often derived from grains like wheat or corn, genever is made from a blend of two spirits – botanical-infused neutral spirit and malt-wine.
The botanical-infused neutral spirit used in genever is similar to the base spirit used in gin, as it is typically made from grains like rye, barley, or maize. However, the presence of malt-wine sets genever apart. Malt-wine is essentially an unaged whiskey, made from fermented grains like barley. This gives genever a distinct character and flavor profile.
The use of malt-wine in genever is reminiscent of the traditional distillation methods used in the Netherlands, where genever originated. The malt-wine adds a depth and complexity to genever that is not typically found in gin. It retains more of the flavor of its base ingredients, giving it a richer and more robust taste.
In terms of taste, genever is often described as having a malty and grainy flavor, with a subtle sweetness. It can also have earthy and herbal notes, thanks to the botanicals used during the distillation process. It has a smooth and velvety mouthfeel, which can be attributed to the presence of malt-wine.
Gin, on the other hand, is known for its lighter and more crisp flavor profile. It is often infused with a variety of botanicals, such as juniper, coriander, citrus peel, and more. The focus in gin production is on the botanical infusion, rather than the base spirit. This results in a spirit that is more aromatic and refreshing, with the flavors of the botanicals taking center stage.
Another difference between genever and gin lies in their respective origins and cultural significance. Genever has deep roots in Dutch and Belgian traditions, and it is still widely consumed in these countries. It has a long-standing history and is often enjoyed neat or in classic cocktails like the Dutch gin and tonic. Gin, on the other hand, has a more global appeal and is often associated with British and American cocktail culture.
While genever and gin are related and share some similarities, they are distinct spirits with different production methods, flavor profiles, and cultural significance. Genever's use of malt-wine gives it a unique character and sets it apart from gin. If you're a fan of gin and haven't tried genever yet, I highly recommend giving it a taste to experience its rich and complex flavors.