Unico Zelo is owned by Brendan and Laura Carter, who are passionate about revolutionizing the wine industry in Australia. They founded the company in 2012 with a vision to change the way wine is grown, made, and consumed in the country.
Brendan and Laura are not only the owners of Unico Zelo, but they are also deeply involved in every aspect of the business. Brendan is an expert sommelier, while Laura is a skilled brewer. Their expertise and passion for wine and brewing are evident in the unique and innovative products they create.
I had the pleasure of meeting Brendan and Laura a few years ago during a wine tasting event. They were incredibly knowledgeable and enthusiastic about their wines. It was clear that they put their heart and soul into every bottle they produce.
One thing that sets Unico Zelo apart is their commitment to sustainable and environmentally friendly practices. They believe in working with nature rather than against it, using organic and biodynamic farming methods to grow their grapes. This dedication to sustainability is reflected in the quality of their wines, which are vibrant, full of character, and truly representative of the terroir.
I remember trying their River Sand Fiano, a white wine made from grapes grown in the Riverland region of South Australia. It was unlike any Fiano I had tasted before, with zesty citrus flavors, a hint of salinity, and a beautiful texture. It was a perfect example of how Brendan and Laura's approach to winemaking can result in truly unique and exceptional wines.
In addition to their commitment to sustainability, Brendan and Laura are also passionate about showcasing lesser-known grape varieties and regions in Australia. They believe that there is so much untapped potential in the country's wine industry, and they are determined to bring these hidden gems to the forefront.
Their range of wines includes varieties such as Nero d'Avola, Aglianico, and Nebbiolo, which are not commonly found in Australian winemaking. These wines showcase the diversity and versatility of the Australian wine landscape, and they have been received with great acclaim by both critics and consumers.
I had the opportunity to try their Harvest Sauvignon Blanc recently, and it was a revelation. Unlike the typical grassy and tropical fruit-driven Sauvignon Blancs, this wine had a more restrained and elegant profile, with notes of white peach, green apple, and a touch of herbaceousness. It was a testament to Brendan and Laura's commitment to showcasing the true potential of Australian grape varieties.
Unico Zelo is not just a wine company, but a movement to change the way we think about and consume wine in Australia. Brendan and Laura's passion, expertise, and commitment to sustainability and innovation have made them pioneers in the industry. They continue to push boundaries and challenge conventions, and I am excited to see what they will achieve in the future.