The history of Lacryma Christi is deeply rooted in the ancient times of the Roman Empire. This unique wine is made from grapes that only grow on the slopes of Mount Vesuvius, making it a truly special and indigenous product.
The origins of this grape variety can be traced back to the 5th century BC, when it was first mentioned as being cultivated in this area. The name “Lacryma Christi” translates to “Tears of Christ,” and there are various legends and stories surrounding its name.
One popular legend suggests that when Lucifer was cast out of heaven, he took a piece of paradise with him. This piece of heaven fell to earth, creating the Gulf of Naples and forming the volcanic landscape of Mount Vesuvius. It is believed that the tears shed by Christ upon seeing this piece of paradise transformed into the grapevines that produce Lacryma Christi wine.
Another story suggests that when Jesus was carrying the cross to his crucifixion, he stumbled upon the slopes of Mount Vesuvius. His tears fell to the ground and nourished the vines, giving birth to this unique grape variety.
Regardless of the legends and stories, what we do know for certain is that Lacryma Christi has a long and storied history. The volcanic soil of Mount Vesuvius provides a unique terroir for the grapes, imparting distinct flavors and characteristics to the wine.
Throughout the centuries, the production of Lacryma Christi has faced numerous challenges. The eruption of Mount Vesuvius in 79 AD buried the vineyards under volcanic ash, destroying much of the existing vines. However, the resilient nature of the grapevines allowed them to regenerate and continue to be cultivated.
In more recent history, the wine faced a decline in popularity during the 20th century as the region faced economic hardships. However, dedicated winemakers and producers have worked tirelessly to revive and promote the unique qualities of Lacryma Christi.
Today, Lacryma Christi is recognized as a prestigious and sought-after wine, both in Italy and internationally. Its rich history and unique production methods make it a symbol of the region and a testament to the resilience of the people who have dedicated themselves to its cultivation.
As a sommelier, I have had the pleasure of tasting and experiencing the wonders of Lacryma Christi firsthand. The wine often displays a vibrant acidity, with notes of ripe cherries, plums, and a hint of earthiness. The volcanic soil imparts a distinct minerality, adding depth and complexity to the wine.
Pairing Lacryma Christi with local cuisine is a true delight. The wine's acidity and fruit-forward nature make it a perfect companion for dishes such as Neapolitan pizza, pasta with fresh tomato sauce, or even grilled seafood caught in the nearby Mediterranean Sea.
The history of Lacryma Christi is a fascinating journey that spans centuries. From its ancient origins in Roman times to its revival in modern times, this unique wine has stood the test of time. Its association with the volcanic landscape of Mount Vesuvius and the stories of its name add an element of mystique and allure. As a sommelier, I am always captivated by the history and flavors of Lacryma Christi, and I encourage wine enthusiasts to explore and savor this remarkable wine for themselves.