Fernet has indeed become a popular choice among bartenders as a preferred shift drink. There are several reasons why this Italian amaro has gained such popularity within the industry.
Firstly, the strong and distinct flavor profile of fernet sets it apart from other spirits. It is characterized by its intense herbal and menthol notes, which can be an acquired taste for many people. Bartenders, however, develop a palate for these unique flavors over time, and fernet becomes a go-to choice for those seeking a bold and complex drink.
Furthermore, fernet is often consumed as a digestif due to its purported digestive properties. It is believed to aid in digestion and alleviate stomach discomfort, which can be particularly beneficial for bartenders who often work long hours and have irregular eating patterns. The herbal ingredients in fernet, such as chamomile, mint, and aloe, are thought to have soothing effects on the digestive system.
Another reason why fernet has become a bartender's drink is its versatility in cocktail creations. While fernet can be enjoyed neat or on the rocks, it is also commonly used as an ingredient in various cocktails. Its bold and bitter flavor profile can add depth and complexity to a drink, making it a favorite among mixologists who enjoy experimenting with different flavors.
Additionally, the culture and camaraderie among bartenders play a significant role in the popularity of fernet as a shift drink. Bartenders often gather after their shifts for a drink, and fernet has become a symbol of this shared ritual. It is not uncommon to see bartenders passing around a bottle of fernet, taking shots together as a sign of solidarity and celebration after a long night of hard work. This communal aspect of fernet drinking reinforces its status as a bartender's drink.
Furthermore, the dark bottle of fernet adds to its appeal as a discreet shift drink. As the rumor suggests, bartenders could easily sneak a sip from the bottle on the back bar without the bar owners noticing, thanks to its opaque packaging. This clandestine aspect of fernet drinking may have contributed to its popularity among bartenders, creating a sense of exclusivity and rebellion.
Fernet has become a bartender's drink for several reasons. Its strong and distinct flavor profile, digestive properties, versatility in cocktails, and the culture of camaraderie within the industry have all contributed to its popularity. Whether enjoyed as a solo drink or shared among colleagues, fernet has carved out a special place in the hearts of bartenders worldwide.