Attaboy, the New York bar, is owned by two highly acclaimed individuals in the cocktail world – Sam Ross and Michael McIllroy. These two talented individuals have made a significant impact on the cocktail scene, and their expertise and creativity shine through in the bar they have created.
When you step into Attaboy, you can expect to be greeted by friendly and knowledgeable bartenders who are passionate about their craft. The menu is not extensive, but it is carefully curated, featuring a selection of classic and original cocktails. The bartenders at Attaboy are known for their ability to create customized drinks based on your preferences, making every visit a unique and tailored experience.
What sets Attaboy apart from other bars is the dedication of its owners to the craft of bartending. Sam Ross and Michael McIllroy are constantly pushing the boundaries of cocktail-making, experimenting with new flavors, techniques, and ingredients. Their commitment to innovation and excellence has earned them numerous accolades and recognition within the industry.
In addition to their ownership of Attaboy, both Sam Ross and Michael McIllroy have continued to contribute to the cocktail world through their individual ventures. Sam Ross has opened several other successful bars, including The Dorsey in Las Vegas and Diamond Reef in Brooklyn. Michael McIllroy has also made his mark, working as a consultant for various bars and restaurants and serving as a judge in prestigious cocktail competitions.
Sam Ross and Michael McIllroy are the esteemed owners of Attaboy, a bar that embodies their passion, expertise, and commitment to the craft of cocktails. Their contributions to the industry, both individually and as a team, have solidified their status as influential figures in the cocktail world. Attaboy stands as a testament to their talent and creativity, offering a unique and unforgettable experience for cocktail enthusiasts.