Fairbanks sherry is classified as a medium dry sherry. It is a blended sherry that has been aged to develop a mellow and nutty flavor profile. As an expert sommelier and brewer, I have had the opportunity to taste and analyze various types of sherry, including Fairbanks, and I can confidently say that it falls into the medium dry category.
When we talk about sherry, dryness refers to the residual sugar content in the wine. Dry sherries have a lower sugar content, while sweet sherries have a higher sugar content. Fairbanks sherry, although not completely devoid of sweetness, leans more towards the dry side of the spectrum.
The aging process of Fairbanks sherry plays a crucial role in developing its flavor profile. The blend of different sherry wines, along with the aging in oak barrels, allows the wine to develop a rich and complex character. The mellow, nutty flavors are a result of this aging process, which helps to soften any harsh edges and create a well-rounded wine.
Personally, I find the medium dryness of Fairbanks sherry to be quite enjoyable. It strikes a balance between sweetness and dryness, making it versatile and appealing to a wide range of palates. Whether sipped on its own or paired with food, Fairbanks sherry adds a pleasant depth of flavor without overpowering the senses.
In terms of serving and pairing, Fairbanks sherry can be enjoyed chilled or at room temperature, depending on personal preference. Its medium dryness makes it a great aperitif to stimulate the appetite before a meal. It also pairs well with a variety of foods, including nuts, aged cheeses, roasted meats, and even chocolate-based desserts.
To summarize, Fairbanks sherry is classified as a medium dry sherry. Its aging process contributes to a mellow and nutty flavor profile, making it a delightful choice for those who appreciate a balanced and flavorful wine. Whether enjoyed on its own or paired with food, Fairbanks sherry is a versatile and enjoyable option for wine enthusiasts.