A Review of Sierra Nevada’s Strainge Beast Hard Kombucha

is a fermented that has been around for centuries, and recently it has been gaining in popularity with the rise of the health conscious movement. Hard kombucha is a relatively new type of kombucha that is made with added to it. It is becoming an increasingly popular choice for those who are looking for an alcoholic with a bit of a health kick. One brand that specializes in hard kombucha is Sierra Nevada Co. and their Strainge Beast Hard Kombucha.

Strainge Beast Hard Kombucha is brewed using only high quality, organic ingredients and conains 7% ABV. It has a fruity and floral flavor with a refreshing bite and it's Non-GMO, vegan, and gluten free which makes it an ideal choice for those looking to indulge without any regrets. For those concerned about caffeine, one 12-ounce can contains the same amount of caffeine as in a standard cup of black tea.

Overall, Strainge Beast Hard Kombucha from Sierra Nevada Brewing Co. is an excellent choice if you're looking for an alcoholic beverage with some health benefits. The fruity and floral flavors make it particularly enjoyable to drink and the fact that it's Non-GMO, vegan, gluten free, and low in caffeine makes it even more appealing. If you're looking for a unique way to enjoy your next cold drink or party night out, give Strainge Beast Hard Kombucha from Sierra Nevada Brewing Co. a try!

Sierra Nevadas Strainge Beast Hard Kombucha 1677491909

The Availability of Alcohol at Strainge Beast

Yes, Strainge Beast Hard Kombucha contains 7% ABV (alcohol by volume) – a higher percentage than traditional kombucha. This makes it an alcoholic beverage, so it should be consumed responsibly and in moderation. The alcohol content is achieved by fermenting the tea with a brewing that converts the sugars into alcohol.

Does Strainge Beast Hard Kombucha Contain Caffeine?

Yes, Strainge Beast Hard Kombucha does contain caffeine. Our Hard Kombucha is brewed with a blend of organic green and black tea, meaning that one 12-ounce can contains the same amount of caffeine as a standard cup of black tea. As such, it's important to be mindful of your caffeine consumption when drinking our Hard Kombucha.

Who is the Owner of Strainge Beast Hard Kombucha?

Sierra Nevada Brewing Co. is the proud owner of Strainge Beast Hard Kombucha. Established in 1980, Sierra Nevada Brewing Co. is a family-owned craft brewery that produces some of the most renowned beers in the world. Strainge Beast Hard Kombucha is their new venture into the kombucha market, created with organic ingredients and flavored with real fruit for a refreshing and delicious experience that can be enjoyed by and kombucha fans alike. With an ABV of 4%, it's a great way to enjoy an alcoholic beverage without compromising on flavor or quality.

Calorie Count of Kombucha Strainge Beast

A Kombucha Strang Beast typically has a total of 190 calories per serving. It is made with no added fats, so all of the calories come from other sources such as carbohydrates and proteins. The calorie content may vary slightly depending on the specific type of Kombucha Strang Beast, but they generally contain around 190 calories per serving.

Conclusion

In conclusion, Hard Kombucha is a great alcoholic beverage option offering a unique flavor profile that is fruity and floral with a refreshing bite. With an ABV of 7%, it is low in calories and contains no fat. It is also Non-GMO, vegan and gluten free, making it an excellent choice for those looking to indulge without the added guilt. Additionally, it contains the same amount of caffeine as a cup of black tea, making it a good alternative to or energy drinks. Hard Kombucha is definitely worth trying for anyone looking for something new and exciting!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.