Tromba tequila is made by the incredible Marco Cedano, who is not only the founder but also the Master Distiller of this extraordinary spirit. Marco Cedano is a true pioneer in the tequila industry and has played a significant role in changing the way the world perceives tequila.
Marco Cedano's journey in the tequila world is one filled with passion, dedication, and a deep love for the craft. He started his career over four decades ago, working in the heart of tequila production in the town of Arandas, Mexico. It was here that he developed his expertise and honed his skills in the art of distilling tequila.
What sets Marco Cedano apart is his unwavering commitment to quality and his relentless pursuit of perfection. He holds himself to the highest standards and is constantly pushing the boundaries of what tequila can be. He believes that tequila should be appreciated and enjoyed just like any other fine spirit, and he is determined to change the perception that tequila is just a party drink.
Marco Cedano's approach to tequila production is rooted in tradition and craftsmanship. He carefully selects the finest blue agave plants, grown in the rich volcanic soil of the Jalisco Highlands. These agaves are harvested at the peak of ripeness, ensuring that only the best quality is used in the production process.
Once the agaves are harvested, they are cooked in traditional brick ovens, slowly extracting the sugars and flavors that will ultimately become the heart and soul of Tromba tequila. Marco Cedano believes that this slow cooking process is essential to capturing the true essence of the agave and producing a tequila that is rich and complex in flavor.
After cooking, the agaves are crushed and the juice is extracted. This juice is then fermented using a unique and proprietary yeast strain, which Marco Cedano personally developed over many years of experimentation. This yeast strain adds a distinctive character to Tromba tequila, setting it apart from other brands.
Once the fermentation is complete, the tequila is distilled in small copper pot stills. Marco Cedano believes that copper is the key to producing a smooth and flavorful tequila, as it helps to remove any impurities and allows the true flavors of the agave to shine through.
The tequila is aged in American oak barrels, which have been carefully selected to enhance the flavors and add depth to the spirit. Marco Cedano pays close attention to the aging process, monitoring the tequila as it matures and ensuring that it reaches its full potential before being bottled.
The result of Marco Cedano's passion and expertise is Tromba tequila, a spirit that is truly exceptional. It is a tequila that can be sipped and savored, appreciated for its complexity and depth of flavor. It is a tequila that challenges the traditional notion of what tequila can be, and it is a testament to Marco Cedano's dedication to his craft.
Marco Cedano is the driving force behind Tromba tequila. His expertise, passion, and commitment to quality have made Tromba tequila a standout in the industry. Through his innovative approach and unwavering pursuit of excellence, Marco Cedano has changed the way the world sees tequila, elevating it to a level of sophistication and craftsmanship that is truly remarkable.