Oriental flavor ramen typically contains a variety of ingredients that come together to create its unique taste. The primary ingredients in the soup base are salt and monosodium glutamate, which enhance the overall flavor of the ramen. Additionally, dehydrated soy sauce, made from wheat, soybeans, and salt, is included to provide a savory and umami-rich taste.
To enhance the complexity of the flavor, sugar is added to balance out the saltiness and add a touch of sweetness. Dehydrated vegetables such as garlic, onion, and chive are also included, providing a subtle aromatic quality to the ramen.
Caramel color is added to give the soup base its characteristic dark brown color, while spices like black pepper, ginger, and possibly others are used to add depth and a hint of spiciness to the flavor profile.
Beef extract is another key ingredient, contributing to the savory and meaty taste of the ramen. Maltodextrin, a carbohydrate derived from corn, is used as a thickening agent and to enhance the texture of the soup base.
Hydrolyzed corn, wheat, and soy protein are added to provide additional flavor and enhance the overall umami taste. Vegetable oil, often palm oil, is included to add richness and mouthfeel to the soup base.
Disodium inosinate and disodium guanylate are flavor enhancers that work synergistically with the other ingredients to intensify the taste of the ramen.
It is important to note that the specific ingredients and their ratios may vary slightly depending on the brand and recipe of the Oriental flavor ramen. Some brands may also include additional ingredients such as dried mushrooms or seaweed to further enhance the flavor and add complexity.
Oriental flavor ramen is a combination of carefully selected ingredients that work together to create a rich, savory, and umami-packed soup base. Its unique taste has become a favorite for many ramen enthusiasts around the world.