Is it OK to add water to bourbon?
As a sommelier and brewer, I believe that adding water to bourbon is not only acceptable but can actually enhance the drinking experience. While some purists may argue that bourbon should be enjoyed neat, I have found that adding a small amount of water can bring out the complex flavors and aromas inherent in this distinctive spirit.
To understand why water can improve the taste of bourbon, it is important to consider the chemistry behind it. Bourbon is a rich and complex spirit, with a multitude of flavor compounds that contribute to its unique character. When water is added to bourbon, it acts as a catalyst, releasing these compounds and allowing them to interact with the air and our senses.
A recent study conducted by chemists at the University of Sweden supports this idea. The study found that adding water to whiskey, which includes bourbon, increases the concentration of flavor compounds at the surface of the drink. This means that more of those enticing aromatics are brought to the nose, enhancing the overall tasting experience.
Personally, I have often experimented with adding water to bourbon and have found that it can unlock hidden flavors and aromas. By adding just a few drops of water to a glass of bourbon, I have been able to detect subtle notes of vanilla, caramel, and oak that were previously masked by the alcohol's intensity. This can be particularly beneficial for high-proof bourbons, as water can help to soften the burn and allow the more delicate flavors to shine through.
It is worth noting that the addition of water should be done judiciously. Adding too much water can dilute the bourbon and diminish its character. I recommend starting with a small amount, such as a teaspoon, and gradually adjusting to taste. Everyone's palate is different, so it is important to experiment and find the right balance that suits your preferences.
In addition to enhancing the flavor, adding water can also help to open up the bourbon and make it more approachable. This is particularly true for older or more complex bourbons, which may benefit from a brief period of oxidation to allow their flavors to fully develop. By adding water, you are essentially giving the bourbon a chance to breathe and evolve in the glass.
Furthermore, adding water can also help to lower the alcohol content of bourbon, making it more enjoyable for those who prefer a milder drinking experience. This can be especially relevant when enjoying bourbon in a social setting or when pairing it with food. By reducing the alcohol intensity, the flavors of the bourbon can be better appreciated and complement the accompanying dishes.
To summarize, adding water to bourbon is not only acceptable but can actually enhance the overall drinking experience. By releasing flavor compounds and increasing the concentration of aromatics, water can help to unlock hidden flavors and make the bourbon more approachable. It is important to experiment and find the right balance that suits your preferences, as everyone's palate is different. So go ahead, don't be afraid to add a few drops of water to your bourbon and discover a whole new world of flavors.