The golden berry, also known as uchuva in Costa Rica, is a unique and delicious fruit that is popular in the country. As a sommelier and brewer, I have had the pleasure of experiencing the golden berry in various forms, from using it in cocktails to tasting it in jams and desserts.
The golden berry gets its name from its vibrant golden color when ripe. It is wrapped in delicate paper-like petals that protect the fruit inside. When you bite into a golden berry, you are immediately greeted with a burst of sweetness that is reminiscent of tropical flavors. The taste is often described as a mix of pineapple, mango, and citrus, with a hint of floral notes.
However, what sets the golden berry apart from other fruits is its unique tart finish. After the initial sweetness, the tartness kicks in, leaving a refreshing and tangy sensation on your palate. This contrast in flavors makes the golden berry a truly interesting and enjoyable fruit to eat.
In Costa Rica, the golden berry is also known as uchuva. It is a popular ingredient in many traditional dishes and desserts. One of my favorite ways to enjoy uchuva is in a traditional Costa Rican dessert called “quesadillas.” These are not the same as the Mexican quesadillas we are familiar with, but rather a sweet treat made with a dough filled with uchuva jam.
The uchuva jam is made by simmering the golden berries with sugar and a touch of lemon juice until they become soft and syrupy. The resulting jam has a beautiful golden color and a sweet-tart flavor that pairs perfectly with the buttery dough of the quesadillas. It is a true delight for the taste buds and a must-try when visiting Costa Rica.
Another way to enjoy the golden berry is in cocktails. As a sommelier and brewer, I love experimenting with different flavors and ingredients to create unique and refreshing drinks. The golden berry adds a tropical and tangy twist to cocktails, making them even more enjoyable.
One of my favorite golden berry cocktails is a twist on the classic mojito. I muddle fresh golden berries with mint leaves, lime juice, and a touch of simple syrup. Then, I add rum and ice to the glass and give it a good shake. The result is a refreshing and vibrant cocktail with the perfect balance of sweetness and tartness.
In addition to its delicious taste, the golden berry is also packed with antioxidants and nutrients. It is a rich source of vitamins A and C, as well as potassium and fiber. These nutrients contribute to its health benefits, including boosting the immune system, promoting healthy digestion, and supporting overall well-being.
To sum it up, the golden berry, or uchuva, is a unique and delicious fruit in Costa Rica. Its sweet burst of flavor followed by a tart finish makes it a truly enjoyable fruit to eat. Whether enjoyed in traditional desserts or in cocktails, the golden berry adds a tropical and tangy twist to any dish. Its health benefits further make it a valuable addition to any diet. So, if you ever find yourself in Costa Rica, be sure to try the golden berry and experience its delightful taste for yourself.