As an expert sommelier and brewer, I can provide you with a detailed analysis of the Apothic Crush Red Blend 2020.
To determine if the wine is sweet, we need to consider several factors, including the grape varietals used in the blend, the winemaking process, and the tasting notes provided by the producer.
The 2020 blend of Apothic Crush is primarily led by three grape varietals: Petite Sirah, Zinfandel, and Pinot Noir. Each of these varietals brings its own unique characteristics to the blend, resulting in a complex and layered flavor profile.
Petite Sirah is known for its bold and intense flavors, with notes of blackberry, plum, and black pepper. Zinfandel, on the other hand, is often associated with ripe and jammy fruit flavors, such as black cherry and raspberry. Lastly, Pinot Noir is typically lighter in body and showcases delicate flavors of red fruits like cherry and strawberry.
When tasting the Apothic Crush Red Blend 2020, you can expect a mix of silky and spicy notes. The black cherry flavor is likely to be prominent, giving the wine a fruity and slightly sweet character. However, it is important to note that the tasting notes also mention subtle mocha and sweet vanilla flavors, which may contribute to the perception of sweetness in the wine.
The use of the term “sweet” can be subjective, as different individuals may have different preferences and perceptions of sweetness. Some people may find the Apothic Crush Red Blend 2020 to be on the sweeter side, while others may find it more balanced or even slightly dry.
To fully understand the level of sweetness in the wine, it is best to taste it yourself and determine your own personal preference. Wine tasting is a very personal experience, and what may be sweet to one person could be perceived differently by another.
The Apothic Crush Red Blend 2020 is a blend of Petite Sirah, Zinfandel, and Pinot Noir, resulting in a mix of silky and spicy notes. The flavors of black cherry, subtle mocha, and sweet vanilla contribute to the perception of sweetness in the wine. However, the level of sweetness can be subjective and best determined through personal tasting and preference.