As a sommelier and brewer, I have had the opportunity to taste and explore various types of alcohol from Panama. While there are many excellent options available, one that stands out for its quality and unique production process is Seco.
Seco is a rum that is distinctively Panamanian. What sets it apart is the way it is made, using sugar cane from the fertile Herrera Province located in Panama's interior. This region is known for producing high-quality sugar cane, which forms the foundation of Seco's exceptional taste.
The first step in making Seco is harvesting the sugar cane. The sugar cane is carefully selected and harvested at its peak ripeness, ensuring that only the best quality cane is used. This attention to detail in the sourcing of the raw material contributes to the overall excellence of the final product.
Once the sugar cane is harvested, it undergoes a meticulous process to extract its juice. The juice is then filtered three times, which not only removes impurities but also gives Seco its clear color. This triple filtration process ensures that the rum is smooth and clean, enhancing the drinking experience.
One notable characteristic of Seco is its high alcohol content. This is achieved through careful distillation, where the alcohol is separated from the other components of the juice. The result is a rum that packs a punch and delivers an intense flavor profile.
When tasting Seco, you can expect a rich and robust flavor. The rum has a distinct sweetness, with notes of caramel and vanilla. The high alcohol content adds a warmth and depth to the taste, making it a truly enjoyable sipping experience.
Personally, I have had the pleasure of trying Seco on several occasions. One particular memory that stands out is enjoying Seco while overlooking the beautiful Panamanian coastline. The combination of the rum's unique flavors and the stunning scenery created a truly memorable experience.
While Panama offers a variety of excellent alcohols, Seco stands out as one of the best. Its use of high-quality sugar cane from the Herrera Province, triple filtration process, and high alcohol content contribute to its exceptional taste. Whether enjoyed neat or in cocktails, Seco is a rum that is sure to impress any discerning drinker.