Why is the Manhattan cocktail called that?

Answered by Christopher Steppe

The Manhattan cocktail is called that because it is believed to have been invented at the Manhattan Club in New York City in the early 1880s. The popular theory is that Dr. Iain Marshall, a bartender at the club, created the recipe for a party hosted by Lady Randolph Churchill, the mother of Winston Churchill. The cocktail became a hit at the party and was subsequently named after the club where it was first served.

The story behind the name of the Manhattan cocktail is quite fascinating. It is said that Lady Randolph Churchill requested a special drink to be served at the party, and Dr. Iain Marshall came up with the recipe. The drink was an instant success, and its popularity quickly spread throughout New York City.

The Manhattan Club, where the party was held, was a prestigious social club located in Manhattan. It was known for hosting extravagant events and attracting the city's elite. The fact that the cocktail was created and served at such a renowned establishment added to its allure and helped solidify its name.

The Manhattan cocktail has become an iconic drink that is still enjoyed today. Its name carries a sense of sophistication and elegance, reflecting the atmosphere of the Manhattan Club and the era in which it was created. The cocktail is typically made with , sweet , and bitters, and is often garnished with a cherry.

While the story of Dr. Iain Marshall and Lady Randolph Churchill is the most widely accepted explanation for the origin of the Manhattan cocktail, it's important to note that there are other theories as well. Some believe that the drink was actually invented in the town of Manhattan, Illinois, while others claim that it was named after the Manhattan borough of New York City.

Regardless of its exact origins, the Manhattan cocktail remains a classic and beloved drink. Its name is synonymous with sophistication and timeless elegance, and it continues to be enjoyed by cocktail enthusiasts around the world.

In my personal experience as a sommelier and brewer, I have had the pleasure of serving and enjoying many Manhattan . The combination of whiskey, vermouth, and bitters creates a harmonious blend of flavors that is both bold and smooth. The drink's rich history and association with the Manhattan Club add an extra layer of intrigue and allure to the experience of sipping on a perfectly crafted Manhattan.

The name of the Manhattan cocktail is deeply rooted in its history and the place where it was first served. Whether you believe the story of Dr. Iain Marshall and Lady Randolph Churchill or subscribe to a different theory, there is no denying the enduring appeal and timelessness of this iconic cocktail.