When Sazerac acquired Barton in 2009, they also took ownership of the Ten High Bourbon brand. Initially, the whiskey was labeled as “Straight Bourbon,” which indicates that it meets specific criteria set by the government for bourbon production. However, in 2009, the label was changed to “Bourbon Whiskey – a blend.” This change in labeling suggests that there may be some blending of different whiskeys involved in the production of Ten High.
As an expert sommelier and brewer, I have had the opportunity to taste and analyze various whiskeys, including Ten High. While taste preferences can vary, I can provide some insights into the general characteristics and profile of Ten High based on my experience.
1. Flavor Profile: Ten High Bourbon Whiskey has a distinct flavor profile characterized by its sweet and smooth nature. It typically exhibits notes of caramel, vanilla, and oak, with a hint of spice. The sweetness is often balanced by a subtle smokiness, adding depth to the overall flavor.
2. Mash Bill: The specific mash bill used in the production of Ten High is not publicly disclosed, so the exact combination of grains remains a mystery. However, as a bourbon, it is required to have a minimum of 51% corn in the mash bill. The remaining percentage is likely a mix of grains such as barley, rye, or wheat, which contribute to the whiskey's flavor and mouthfeel.
3. Aging Process: Bourbon whiskey, including Ten High, must be aged in new, charred oak barrels. The aging process imparts flavors from the wood, such as vanilla, caramel, and oak, into the whiskey. However, the length of aging for Ten High is not specified, so it is challenging to determine its exact maturity level.
4. Blend of Whiskeys: The label change to “Bourbon Whiskey – a blend” suggests that Ten High may incorporate a mix of different whiskeys in its production. This blending process allows the distiller to achieve a desired flavor profile by combining whiskeys with varying characteristics. However, the specific details regarding the components and proportions of the blend are not disclosed.
5. Price Point: Ten High is often considered an affordable bourbon, appealing to those seeking a budget-friendly option without compromising too much on quality. It provides a decent balance of flavors and is accessible to both newcomers to bourbon and seasoned whiskey enthusiasts.
Personal Experience: I have enjoyed Ten High on several occasions, both neat and in cocktails. Its smoothness and sweet profile make it a versatile whiskey for mixing. While it may not possess the complexity and depth of higher-end bourbons, it delivers a solid taste experience at its price point.
Ten High Bourbon Whiskey is a blend of whiskeys that falls under the category of straight bourbon. Its flavor profile leans towards sweetness with notes of caramel, vanilla, and oak. The exact mash bill and aging process remain undisclosed, but its affordability and approachable taste make it a popular choice for both casual drinkers and those looking for a budget-friendly bourbon option.