Which ingredients are required for the tonno e cipolla pizza?

Answered by Jesse Garza

To create a delicious tonno e cipolla pizza, there are several key ingredients that you will need. Let's dive into the specifics:

1. Dough: The foundation of any great pizza starts with the dough. For a Neapolitan-style tonno e cipolla pizza, you will want to use a Napoli dough. This type of dough is known for its soft and chewy texture, perfect for creating that classic Neapolitan crust. The dough should weigh around 350g to ensure a thin and crispy base.

2. Mozzarella cheese: A staple ingredient in Italian cuisine, mozzarella cheese is a must-have for tonno e cipolla pizza. Opt for fresh mozzarella, if possible, as it melts beautifully and adds a creamy texture to the pizza. Tear or slice the cheese into small pieces to distribute it evenly over the pizza.

3. Tuna: As the star ingredient of this pizza, tuna adds a unique and savory flavor. Use high-quality tuna packed in olive oil for the best taste. You can either use canned tuna, drained and flaked, or fresh tuna cooked to your liking. Spread the tuna evenly across the pizza to ensure every bite is bursting with its deliciousness.

4. Onion: The white onion is an essential component of tonno e cipolla pizza. Its mild and slightly sweet flavor pairs perfectly with the tuna. Thinly slice the onion and scatter it over the pizza, ensuring even distribution for a balanced taste.

5. Extra Virgin Olive Oil: Drizzle some extra virgin olive oil over the pizza to add richness and enhance the flavors of the other ingredients. This high-quality oil will contribute to the overall taste and mouthfeel of the pizza.

6. Seasonings: To elevate the flavors of the tonno e cipolla pizza, a combination of seasonings is necessary. Sprinkle some oregano and basil over the top to add a touch of herbal freshness. Additionally, season with salt and pepper to taste, ensuring a well-balanced and flavorful pizza.

Now, let's summarize the required ingredients for tonno e cipolla pizza:

– Napoli dough (350g)
– Mozzarella cheese
– Tuna (canned or fresh)
– White onion
– Extra Virgin Olive Oil
– Oregano
– Basil
– Salt
– Pepper

Remember, the quality of each ingredient is crucial in creating a truly exceptional tonno e cipolla pizza. So, source the freshest and highest quality ingredients available to you. Enjoy the process of creating this classic Neapolitan pizza and savor the delicious flavors it brings to your table.