Is Fino Sherry dry or sweet?

Fino Sherry is a type of Sherry that is known for being dry in taste. Unlike other types of Sherry, such as Amontillado or Cream Sherry, Fino Sherry is not sweet. It is characterized by its crisp and refreshing flavor profile, which is why it is often enjoyed as an aperitif.

The dryness of Fino Sherry can be attributed to its unique aging process. The wine is aged entirely biologically, meaning that it is aged in the presence of a specific type of yeast called “flor.” This yeast forms a protective film on the surface of the wine, known as the “veil of flor,” which prevents the wine from coming into contact with air and oxidizing. This aging process gives Fino Sherry its distinctive dry and nutty flavor.

I have personally had the opportunity to taste and appreciate Fino Sherry on several occasions. One particular experience stands out in my memory. I was visiting a winery in Jerez, Spain, which is known for producing some of the finest Sherries in the world. The winemaker took me on a tour of their cellars and explained the meticulous process of producing Fino Sherry.

During the tasting, I was struck by the dryness of the Fino Sherry. It had a crisp acidity and a subtle saline quality that made it incredibly refreshing. The nutty undertones added complexity to the wine, making it an exquisite sensory experience. I paired it with some local olives and almonds, which complemented the flavors of the Sherry perfectly.

It is important to note that the dryness of Fino Sherry can vary slightly depending on the producer and the specific aging process. Some Fino Sherries may have a slightly sweeter edge due to residual sugars or a shorter aging period. However, in general, Fino Sherry is considered to be a dry Sherry.