As an expert sommelier and brewer, I have come across various terms and phrases related to the beverage industry. One interesting term that has caught my attention is “jockey box.” Now, let me share with you my understanding of who says jockey box.
The term “jockey box” originated in Idaho and other Western states, where it was used to refer to a small box inside automobiles. This box served as a storage unit for certain essentials, such as guns and dental tools. It is believed that the name was derived from the small stature of jockeys, who are known to be petite in size. The compact nature of the box resembled the size of a jockey, hence the name.
In the context of the beverage industry, the term “jockey box” has a different meaning. It is used to describe a portable dispensing system for draft beer or other beverages. This system typically consists of a cooler, a coil or plate heat exchanger, and a dispensing faucet. The purpose of the jockey box is to keep the beer cold and maintain its carbonation while it is being dispensed.
I have personally used jockey boxes in my profession as a brewer. They are incredibly useful for outdoor events or parties where it may be challenging to have a permanent draft system. The jockey box allows me to bring my craft beer directly to the customers, ensuring that they can enjoy a cold and refreshing beverage wherever they are.
Interestingly, the term “jockey box” is not widely known or used outside of the United States, particularly in regions where draft beer is not as prevalent. In other parts of the world, alternative terms such as “draft box” or “beer dispenser” may be more commonly used.
The term “jockey box” is primarily used in Idaho and other Western states to refer to a small box inside automobiles. However, in the beverage industry, it is used to describe a portable dispensing system for draft beer or other beverages. Its usage may vary depending on geographical location and cultural context.