Roscato is a delightful blush wine that is produced in the style of Moscato d'Asti, a sweet and slightly sparkling wine from the Piedmont region of Italy. However, what sets Roscato apart is that it is made using a blend of red Italian grapes instead of the traditional Muscat Blanc grape.
The grapes used in Roscato are Teroldego, Lagrein, and Croatina, which are native to the Trentino-Alto Adige region in northern Italy. These grapes are known for their vibrant flavors and bright acidity, making them a perfect choice for creating a refreshing and fruity wine like Roscato.
Teroldego is a dark-skinned grape variety that produces wines with intense fruit flavors, including blackberry, cherry, and plum. It is often described as having a slightly spicy character and a good level of acidity, which adds a nice balance to the wine.
Lagrein is another red grape variety used in Roscato, and it is known for its deep color and rich flavors. Wines made from Lagrein grapes often exhibit notes of blackberry, dark chocolate, and herbs, with a velvety texture and smooth tannins.
Croatina, also known as Bonarda, is a grape variety that adds a vibrant fruity character to the blend. It is known for its juicy flavors of red berries, such as raspberry and strawberry, and it contributes to the overall sweetness and freshness of Roscato.
The combination of these three grape varieties in Roscato creates a unique and flavorful wine. The sweetness of the wine comes from the residual sugars left in the fermentation process, giving Roscato an off-dry finish. This makes it a versatile wine that can be enjoyed on its own or paired with a variety of dishes.
Personally, I have had the pleasure of tasting Roscato and found it to be a delightful wine. Its vibrant red color and enticing aromas of fresh berries immediately caught my attention. On the palate, I experienced a burst of juicy fruit flavors, with just the right amount of sweetness to balance the acidity. It was a perfect wine to enjoy on a sunny afternoon or to accompany a light dessert.
Roscato is a unique blend of Teroldego, Lagrein, and Croatina grapes, which are responsible for its vibrant flavors and off-dry finish. It is a wine that showcases the diversity and quality of Italian grape varieties and is sure to please those who appreciate a refreshing and fruity wine. So, if you're looking for a delicious and slightly sweet wine to enjoy, I highly recommend giving Roscato a try.