Bonanza is not technically part of Caymus Vineyards, but it is produced by Chuck Wagner, the owner and winemaker of Caymus Vineyards. Bonanza is a separate label created by Chuck Wagner to showcase a different style of Cabernet Sauvignon that reflects the bounty and diversity of California.
Chuck Wagner is a highly respected figure in the wine industry, known for his dedication to producing exceptional wines. He has been involved in the wine business for decades and has gained a deep understanding of California's diverse terroir and its potential for producing world-class wines.
The name “Bonanza” itself is a nod to the famous television series, which depicted the discovery of a rich vein of gold during the California Gold Rush. Chuck Wagner sees California as a similar kind of “bonanza” when it comes to growing Cabernet Sauvignon grapes. The state offers a wide range of microclimates and soil types, providing winemakers with an abundance of options for crafting unique and expressive wines.
While Bonanza is not produced under the Caymus Vineyards label, it shares the same commitment to quality and craftsmanship. Chuck Wagner's expertise and experience are evident in every bottle of Bonanza, which showcases the rich fruit flavors and velvety texture that California Cabernet Sauvignon is known for.
I have had the pleasure of tasting Bonanza Cabernet Sauvignon myself, and I must say it is a delicious wine. It exudes the classic characteristics of California Cabernet – bold blackberry and cassis flavors, hints of vanilla and oak, and a smooth, velvety mouthfeel. It is a wine that can be enjoyed on its own or paired with a variety of foods, from grilled steaks to hearty pasta dishes.
While Bonanza is not part of Caymus Vineyards, it is a wine produced by Chuck Wagner, the owner and winemaker of Caymus Vineyards. It represents the “bonanza” of California, showcasing the incredible diversity and quality of Cabernet Sauvignon that can be found in the state.