What does 1er cru mean in Burgundy?

Answered by Dustin Gorski

As a sommelier and brewer, I have had the pleasure of exploring the world of and understanding the intricacies of different wine regions and their classifications. When it comes to Burgundy, the term “1er cru” holds a special significance.

In Burgundy, the classification of vineyards is of utmost importance, as it helps in understanding the quality and character of the wines produced from these vineyards. The highest level of classification in Burgundy is “grand cru,” which signifies the top-tier vineyards with exceptional terroir and potential for producing wines of unparalleled quality. Grand cru vineyards are known for their distinctiveness and are often revered by wine enthusiasts.

However, just below the grand cru level, we find the “1er cru” vineyards. The term “1er cru” is the French abbreviation for “premier cru,” where “premier” translates to “first” or “top” and “cru” refers to a vineyard or growth. Essentially, premier cru vineyards are classified as the second highest level in Burgundy, right below the grand cru vineyards.

What sets premier cru vineyards apart is their exceptional quality and unique terroir, which contributes to the distinctiveness of the wines produced from these vineyards. They are often considered a step below the grand cru vineyards, but this does not imply any lack of quality. Premier cru wines represent the essence of Burgundy, showcasing the specific characteristics of their respective vineyards and the region as a whole.

The classification of vineyards in Burgundy is a complex and dynamic process, influenced by various factors such as historical reputation, terroir, and quality of the wines produced over time. It is important to note that not all vineyards in Burgundy are classified as premier cru or grand cru. Many vineyards fall under the basic village AOCs (Appellation d'Origine Contrôlée), which represent the entry-level wines from the region.

When it comes to Burgundy wines, the terms “premier cru” or “1er cru” are usually kept rather than being translated into English, as they hold a certain level of prestige and authenticity. These wines are highly sought after by wine enthusiasts and collectors due to their superior quality and limited production. Each premier cru vineyard has its own unique characteristics, and exploring the different premier cru wines can be a fascinating journey of discovery.

Personally, I have had the pleasure of tasting and experiencing the beauty of premier cru Burgundy wines. The depth of flavors, the elegance, and the expression of terroir in these wines are truly remarkable. Each sip tells a story of the vineyard, the winemaker's craftsmanship, and the rich history of the region.

“1er cru” or “premier cru” in Burgundy refers to classified vineyards that hold the second highest level of classification, below the grand cru vineyards. These vineyards are known for their exceptional quality, unique terroir, and the ability to produce wines that epitomize the essence of Burgundy. Exploring premier cru wines is a captivating journey that allows one to delve deeper into the rich tapestry of Burgundy's winemaking heritage.