Vintage 1982 in the world of wine is a special year that stands out for its unique characteristics. This particular vintage was shaped by above average temperatures and an ample water supply, resulting in a long maturation period for the grapes. These weather conditions played a crucial role in determining the quality and style of the wines produced in that year.
In terms of grape varietals, the 1982 vintage was predominantly made from the Barroca grape, which accounted for about 70% of the blend. This grape variety is known for its ability to produce wines with good structure and aging potential. The use of predominantly Barroca grapes in this vintage gives the wines a certain consistency and character that is specific to this grape varietal.
One vineyard that played a significant role in the production of the 1982 vintage was Quinta da Ervamoira. This vineyard, with its unique terroir and favorable microclimate, provided the perfect conditions for the grapes to thrive and reach their full potential. The grapes grown at Quinta da Ervamoira contributed to the overall quality and expression of the vintage.
The above-average temperatures during the growing season of 1982 allowed the grapes to fully ripen and develop their flavors. This resulted in wines that are rich and concentrated, with pronounced fruit characteristics. The ample water supply ensured that the vines had enough hydration throughout the season, which further contributed to the quality of the grapes and the resulting wines.
Tasting wines from the 1982 vintage, one can expect to encounter wines that are well-balanced, with a good structure and aging potential. The wines may display notes of ripe fruits, such as blackberries, cherries, and plums, along with hints of spices and oak. The long maturation period of the grapes also adds complexity and depth to the wines, making them a pleasure to savor and explore.
As a sommelier and brewer, I have had the opportunity to taste and experience wines from the 1982 vintage. One particular wine that stands out in my memory is a Barroca-dominant blend from Quinta da Ervamoira. The wine exhibited a beautiful balance between fruitiness and complexity, with layers of flavors unfolding with each sip. The ripe fruit flavors were complemented by subtle spice and oak notes, creating a harmonious and enjoyable drinking experience.
Vintage 1982 is characterized by above average temperatures and an ample water supply, which resulted in a long maturation period for the grapes. With a predominant use of the Barroca grape and contributions from vineyards like Quinta da Ervamoira, the wines from this vintage are known for their richness, concentration, and aging potential. Tasting wines from this vintage offers a glimpse into a specific moment in time, showcasing the unique characteristics of that particular year.