Rail liquor, also known as a rail drink, is named after the bartender's “speed rail.” The speed rail is the area right in front of the bartender where the most commonly used liquors and mixers are stored for easy access. These liquors are typically the lower-tier, less expensive options compared to the premium or top-shelf liquors.
The term “rail liquor” is used to refer to the lower-tier liquors because they are often stored on the rail, which is a metal rack or shelf that is easily accessible to the bartender. This allows the bartender to quickly and efficiently grab the liquors needed to make a variety of mixed drinks without having to search through the entire bar for each ingredient.
The use of the term “rail” in this context can be traced back to the early days of bartending when bars had a literal rail along the front of the bar where the most commonly used liquors were displayed. This rail was conveniently located within the bartender's reach, allowing them to serve customers quickly and efficiently.
Rail liquors are generally more affordable and lower in quality compared to premium or top-shelf liquors. They are often used in mixed drinks where the flavors of the other ingredients, such as juices or sodas, can help mask any potential harshness or roughness in the liquor itself. These lower-tier liquors may not have the same complexity or depth of flavor as their higher-end counterparts, but they still serve their purpose in creating flavorful cocktails.
It's important to note that not all bars or establishments use the term “rail liquor.” Some may refer to it as a “well drink” or a “house drink.” Regardless of the terminology, the concept remains the same – these are the liquors that are readily available and commonly used by bartenders to make a wide range of mixed drinks.
In my experience as a sommelier and brewer, I have come across rail liquors in various settings, from casual neighborhood bars to upscale cocktail lounges. While the quality may vary, rail liquors can still be utilized well by skilled bartenders to create enjoyable and delicious cocktails. It's all about finding the right balance of flavors and ingredients to create a well-rounded drink, regardless of the price point of the liquor being used.
Rail liquor, also known as a rail drink, is named after the bartender's speed rail, which is the area in front of the bartender where the most commonly used liquors and mixers are stored for easy access. These lower-tier liquors are typically more affordable and lower in quality compared to premium or top-shelf options. While the term “rail liquor” may not be used universally, the concept remains the same – these are the liquors that bartenders rely on for making a variety of mixed drinks.