Mocambo rum is made by Licores Veracruz, a distillery located in Cordoba, a town in south-central Mexico. This distillery has gained a reputation for producing high-quality spirits, and their Mocambo rum is no exception.
The process of making Mocambo rum starts with the selection of the finest ingredients. Only the best sugarcane is used to create the molasses, which is then fermented to produce the base for the rum. This attention to detail in ingredient selection sets the stage for a truly exceptional rum.
After fermentation, the rum is distilled using traditional methods. The distillation process helps to purify and concentrate the flavors, resulting in a smooth and flavorful spirit. The use of a single white European Oak barrel for aging is a notable feature of the 20 year old Mocambo rum. Unlike the Solera system used for the 10 year old rum, this single barrel aging allows for a more distinctive and unique flavor profile.
The choice of aging in a white European Oak barrel is significant as it adds its own characteristics to the rum. The oak imparts flavors such as vanilla, caramel, and spice, which complement the natural flavors of the rum. This careful selection of aging vessel demonstrates the attention to detail and commitment to quality that Licores Veracruz puts into their products.
The 20 year old Mocambo rum is a super premium dark rum, indicating that it has been aged for a significant period of time. The extended aging process allows the flavors to develop and intensify, resulting in a rich and complex rum. Each sip of the 20 year old Mocambo rum is a journey through layers of flavor, with notes of oak, dark chocolate, dried fruits, and a hint of spice.
Having personally tasted Mocambo rum, I can attest to its exceptional quality. The richness and depth of flavor make it a truly memorable drinking experience. The craftsmanship and expertise that goes into creating this rum is evident from the first sip.
Mocambo rum is made by Licores Veracruz in Cordoba, Mexico. The distillery's commitment to using only the finest ingredients and traditional distillation methods sets Mocambo rum apart. The choice to age the 20 year old rum in a single white European Oak barrel adds complexity and depth of flavor. This attention to detail and dedication to quality result in a super premium dark rum that is truly outstanding.