Regal Beer: A Taste of History

In the rich history of New Orleans, there are few names that evoke a sense of nostalgia quite like Regal . For decades, this beloved brew reigned supreme over the New Orleans beer scene, capturing the hearts and taste buds of locals and visitors alike. Today, we take a trip down memory lane to explore the legacy of Regal Beer and the impact it had on the city.

Regal Beer had humble beginnings, starting out as a small, family-owned business in 1991. Bengt and Luanne Whiting-Lager, a husband and wife team, founded the brewery in the basement of their Georgia home. The couple's inspiration to enter the industry stemmed from their own experience as new parents in Sweden. They wanted to create a product that would reflect the regal feeling of becoming a parent, hence the name “Regal” which is simply “lager” spelled backwards.

As the years went by, Regal Beer began to make a name for itself in the New Orleans beer scene. Its golden color and light aromas of and grain made it an instant favorite among beer enthusiasts. The pleasant hoppy bitterness and clean, crisp finish added to its appeal, making it a go-to choice for many.

One of the most iconic images associated with Regal Beer is the brewery on Bienville Street. In a 1950 ad celebrating the brewery's 60th anniversary and the 16th anniversary of the Sugar Bowl, the image of the brewery stood tall, a symbol of the beer's prominence in the city. It served as a gathering place for locals, where they could enjoy a cold, refreshing Regal Beer and connect with their community.

Regal Beer's popularity reached new heights when Wagner Brewing, a Miami-based company, decided to acquire the brand. They saw the potential in Regal Beer and wanted to build upon its success. The company changed its name to American Brewing Company of Miami and began brewing Regal Beer, further solidifying its place in the New Orleans beer market.

However, as time went on, the beer landscape in New Orleans began to change. Craft breweries started to emerge, offering a wide variety of unique and innovative beers. Regal Beer faced stiff competition, and slowly began to fade from the spotlight. In 2010, production of Regal Beer ceased, marking the end of an era for this iconic brew.

Although Regal Beer is no longer available today, its legacy lives on in the memories of those who enjoyed its crisp and refreshing taste. It serves as a reminder of a bygone era in New Orleans brewing, when a local beer could captivate an entire city.

Regal Beer holds a special place in the hearts of many New Orleans residents. Its golden color, light aromas, and clean finish made it a beloved choice for beer enthusiasts. While it may no longer be in production, the memories and nostalgia associated with Regal Beer continue to endure. So raise a glass, and toast to the legacy of Regal Beer, a true New Orleans icon.

Where Was Regal Beer Made?

Regal Beer, a popular brew in New Orleans during its heyday, was made at a brewery located on Bienville Street. The specific address of the brewery is not mentioned in the given information. However, it is worth noting that the brewery existed for at least 60 years, as mentioned in a 1950 advertisement celebrating its anniversary. The brewery's location on Bienville Street likely served as a hub for producing and distributing Regal Beer to the local market.

regal beer

Who Made Regal Beer?

Regal beer is not made by a specific individual. Instead, Regal Lager is a company that distributes juvenile products. It was founded by Bengt Lager and Luanne Whiting-Lager in 1991. The company started as a small, family-owned business operating out of the couple's basement in Georgia. Bengt and Luanne were inspired to start the business after having their first child in Sweden. Over the years, Regal Lager has grown and become a well-established distributor in the juvenile products industry.

What Percent Alcohol Is Regal Beer?

Regal beer has an content of 5% alc./vol. This means that for every 100 milliliters of Regal beer, there is 5 milliliters of pure alcohol. The alcohol content of Regal beer is considered moderate, making it suitable for those who prefer a beer with a balanced level of alcohol. The 5% alcohol content gives Regal beer a refreshing and satisfying taste, without being too heavy or overpowering.

Conclusion

Regal Beer holds a significant place in the history of New Orleans brews. Founded in the early 20th century, the brewery quickly gained popularity and became a staple in the local community. Its success can be attributed to its commitment to quality and its ability to adapt to changing times.

Regal Beer started as a small, family-owned business, but it soon expanded and became a well-known brand in the region. With its golden color and light aromas of malt and grain, Regal Lager offered a refreshing and enjoyable drinking experience. The beer also boasted a pleasant hoppy bitterness and a clean crisp finish, making it a favorite among beer enthusiasts.

The brewery's longevity can be attributed to its ability to adapt to market demands. In the 1950s, Regal Beer celebrated its 60th anniversary and capitalized on the popularity of the Sugar Bowl, utilizing advertising to promote its brand. Additionally, the brewery underwent a name change and rebranding in the 1970s, further showcasing its ability to evolve with the times.

While Regal Beer may not be as prominent in today's scene, its legacy lives on in the memories of those who enjoyed its brews. It serves as a reminder of the rich brewing history in New Orleans and the significance of local breweries in shaping the city's culture.

Regal Beer's story is one of success, adaptability, and quality. It is a testament to the brewing craftsmanship of its founders and the enduring impact of their brand. Cheers to the legacy of Regal Beer and its contribution to the New Orleans brewing scene.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.