Doc Swinson's is made in Ferndale, Washington. This small town in the northwest corner of the United States is known for its beautiful scenery and thriving craft beverage scene. Ferndale is nestled between the Cascade Mountains and the Puget Sound, providing a picturesque backdrop for the production of Doc Swinson's spirits.
As an expert sommelier and brewer, I have had the pleasure of experiencing the vibrant craft beverage scene in Ferndale firsthand. The passion and dedication of the producers in this area is truly remarkable, and it is no surprise that Doc Swinson's has chosen to call this region home.
The choice to produce Doc Swinson's in Ferndale is a strategic one. Washington state is known for its high-quality agricultural products, including grains used in the production of spirits. By sourcing local ingredients, Doc Swinson's is able to showcase the unique flavors and characteristics of the region.
Furthermore, Ferndale offers the perfect climate for aging spirits. The cool, damp climate of the Pacific Northwest allows for a slow and steady maturation process, resulting in rich and complex flavors. This climate, combined with the expertise of the distillers at Doc Swinson's, ensures that every bottle of their bourbon and rye is of the highest quality.