Booker's bourbon is a highly esteemed bourbon that is part of the Jim Beam Small Batch Bourbon Collection. It is produced by the Jim Beam distillery, which is owned by Beam Suntory, a subsidiary of Suntory Holdings. As an expert sommelier and brewer, I can attest to the exceptional quality and craftsmanship that goes into making this bourbon.
The Jim Beam distillery has a rich history in the bourbon industry, dating back to 1795 when Jacob Beam first started distilling whiskey in Kentucky. Over the years, the distillery has perfected its bourbon-making techniques, and Booker's bourbon is a testament to their expertise.
What sets Booker's bourbon apart from other bourbons is its cask strength. This means that it is bottled straight from the barrel without any dilution, resulting in a higher alcohol content. Typically, Booker's bourbon has an alcohol by volume (ABV) ranging from 60% to 65%. This high proof gives the bourbon a robust and intense flavor profile that appeals to bourbon enthusiasts and connoisseurs.
The name “Booker's” pays tribute to Booker Noe, a sixth-generation Beam family member and a legendary figure in the bourbon world. Booker Noe was known for his larger-than-life personality and his commitment to crafting exceptional bourbons. He was instrumental in developing the small batch bourbon concept, which focuses on producing limited quantities of bourbon with meticulous attention to detail.
Booker Noe's vision for Booker's bourbon was to create a bourbon that showcased the full flavor and character of the whiskey straight from the barrel. To achieve this, Booker's bourbon is aged for a minimum of six years, allowing it to develop complex flavors and aromas. The aging process takes place in new charred oak barrels, which impart rich caramel, vanilla, and oak flavors to the bourbon.
One of the unique aspects of Booker's bourbon is that each batch is individually selected and bottled. This means that every bottle of Booker's is a small batch unto itself, with its own distinct characteristics. The batch number and bottle number are stated on each bottle, further emphasizing the attention to detail and craftsmanship that goes into producing this bourbon.
Having had the opportunity to taste and experience Booker's bourbon firsthand, I can say that it is truly exceptional. The high proof gives it a bold and intense flavor profile, with notes of caramel, vanilla, toasted oak, and a hint of spice. The mouthfeel is rich and full-bodied, and the finish is long and satisfying.
Booker's bourbon is made by the Jim Beam distillery, a renowned name in the bourbon industry. It is a cask strength bourbon that is aged for a minimum of six years, resulting in a robust and flavorful whiskey. Each batch is individually selected and bottled, showcasing the craftsmanship and attention to detail that goes into creating this exceptional bourbon.