When it comes to gin, there are two main types that are widely recognized and appreciated: London Dry Gin and Plymouth Gin. Each of these types has its own distinct characteristics and history, making them unique in their own right.
1. London Dry Gin:
London Dry Gin is perhaps the most well-known and commonly consumed type of gin. Despite its name, it can be produced anywhere in the world, as long as it adheres to certain production regulations. London Dry Gin is known for its dry and juniper-forward flavor profile, with a crisp and clean taste.
One of the defining features of London Dry Gin is its production method. It is made by distilling a neutral grain spirit with botanicals, including juniper berries, coriander, angelica root, and citrus peel. The juniper berries are the primary flavoring agent, giving London Dry Gin its characteristic piney and resinous taste.
I remember the first time I tried a London Dry Gin – it was a classic gin and tonic on a warm summer evening. The bold juniper flavors mixed with the refreshing tonic water created a perfect balance of flavors. The dryness of the gin complemented the sweetness of the tonic, resulting in a truly enjoyable drink.
2. Plymouth Gin:
Plymouth Gin, on the other hand, has a more specific origin and is named after the city of Plymouth in England. It is known for its slightly sweeter and earthier flavor profile compared to London Dry Gin. Plymouth Gin has a rich history, with the distillery dating back to the early 19th century.
Unlike London Dry Gin, Plymouth Gin can only be produced in the town of Plymouth and must meet specific production requirements. It is made using a unique blend of seven botanicals, including juniper, coriander, lemon peel, orange peel, angelica root, cardamom, and orris root. The combination of these botanicals gives Plymouth Gin its distinctive flavor profile.
I had the opportunity to visit the Plymouth Gin distillery during a trip to England, and it was fascinating to see the traditional copper pot stills and learn about the meticulous production process. The tour ended with a tasting of their gin, and I was immediately struck by its smoothness and complexity. The earthy undertones and subtle citrus notes made it an excellent sipping gin.
London Dry Gin and Plymouth Gin are two main types of gin, each with its own unique characteristics and flavor profiles. London Dry Gin is known for its dry and juniper-forward taste, while Plymouth Gin offers a slightly sweeter and earthier flavor. Whether you prefer the classic and crisp London Dry Gin or the distinctive complexity of Plymouth Gin, both types offer a delightful gin experience.