The Rich Depths of Myers’s Dark Rum

Myers's Original Dark is a Jamaican spirit that has been delighting rum lovers for generations. With a rich history of distilling, aging and blending, this dark rum is sure to impress even the most discerning palates. Its unique flavor profile comes from a variety of continuous and pot stilled Jamaican rums which are blended together to create its signature flavor.

Aged in small oak for up to four years, Myers's Original Dark Rum features notes of sugarcane, tobacco, caramel, leather, honey and chocolate. On the nose it is mildly sweet with hints of dark caramel and toasted coconut husks. The palate is moderately full-bodied, with a smooth finish that lingers on the tongue.

The distillers boil sugar with molasses before fermenting it and then distilling it with both continuous and pot-still methods to create this distinctive flavor profile. The aging process gives Myers's dark rum its taste and hue – creating an exquisite blend that has consistently won awards over the years.

Myers's Original Dark Rum is perfect for sipping neat or as part of an elegant cocktail. Try it in classic favorites such as a Dark & Stormy or a for a truly delicious experience. Whether you're looking for an after dinner drink or simply want to enjoy something special on its own, Myers's Original Dark Rum should definitely be on your list!

The Quality of Myers Dark Rum

Myers is an excellent dark rum for making . Its unique flavor profile is comprised of exotic and tropical notes, such as hints of molasses, burnt sugar, and warm spices like nutmeg and cinnamon. The rum has a bold flavor that stands out among other ingredients in a cocktail, such as ginger and lime . It is also very smooth with a long finish that adds a pleasant complexity to drinks. Overall, Myers is an excellent choice for creating delicious and flavorful cocktails.

myers rum dark
Source: myerssrum.com

Exploring the Dark Color of Myers Rum

Myers's dark rum is aged for a longer period of time than othr rums, allowing it to develop its unique flavor and rich, dark color. The aging process is carried out in charred oak barrels that are filled with the spirit and then stored away in cool, humid cellars. As the rum ages, it absorbs flavors from the wood and also interacts with oxygen from the environment. This oxidation process helps to deepen the flavor and give Myers's its signature dark hue. Additionally, the molasses used in its production helps add to its deep coloring as well.

Myers Dark Rum

Myers Dark is a blended, aged Jamaican rum produced by the National Rums of Jamaica Ltd. It is made from a combination of up to nine continuous and pot stilled rums, whch are aged in small oak barrels for up to four years. The result is a full-bodied, complex rum with an aroma of molasses and vanilla, as well as hints of spice and oak. Its flavor profile features notes of dark fruit, caramel, , and tobacco. Its long finish has a pleasing hint of sweetness that lingers on the palate. This dark spirit is perfect for sipping neat or for enjoying in classic cocktails like the Old Fashioned or Mojito.

Is Myers Dark Rum Sweet?

Yes, Myers's Original Dark Rum is mildly sweet. It has a moderately full-bodied palate that offers subtle hints of dark caramel and toasted coconut husks. This rum blend is made up of nine different rums, some of whih may be aged for over 50 years, resulting in a deliciously sweet flavor with a smooth finish.

Is It Safe to Drink Myers Rum Straight?

Yes, Myers's rum is an excellent choice for drinking straight. It has a rich flavor with notes of toffee, vanilla and molasses that make it enjoyable to sip on its own. The smooth finish makes it an ideal choice for sipping neat or on the rocks. For those looking for a little something extra, Myers's also mixes well with seltzer and a squeeze of lime for a refreshing cocktail.

Uses of Myers Dark Rum

Myers dark rum is an excellent option for both sipping and cooking. When enjoyed as a cocktail, it's smooth and mellow flavor with hints of molasses, vanilla, and spice make it a great addition to any classic rum drink. It also makes a great mixer when combined with citrus or other fruit juices. In the kitchen, Myers dark rum adds a unique depth of flavor to dishes like desserts, sauces, glazes, and marinades. Its subtle sweetness works well in dishes with ingredients like tropical fruits and spices. With its versatility and rich flavor, Myers dark rum is sure to bcome an essential ingredient in your home bar or kitchen.

The Taste of Myers Dark Rum

Myers Dark Rum has a complex flavor profile that is both sweet and spicy. The rum has a rich, earthy base with notes of vanilla, brown sugar and coffee. There are also hints of pepper and other spices that add complexity to the flavor. This dark rum has a slightly higher content than many sipping rums, which gives the finish a bit of heat. It is this combination of flavors that makes it an ideal choice for making cocktails, as its robust flavor stands up well when mixed with other ingredients.

Conclusion

Myers's Original Dark Rum is a complex and flavorful spirit that is sure to impress any connoisseur. Its unique blend of up to nine Jamaican rums, some of which may be aged for over 50 years, is full-bodied and features notes of sugarcane, tobacco, caramel, leather, honey and chocolate. Its aging process gies it a unique taste and hue that makes it the perfect choice for making cocktails or enjoying neat. No matter how you choose to enjoy it, Myers's Original Dark Rum will provide a delicious and memorable experience.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.