There is such a thing as chocolate whiskey, and one notable example is Kings County's Chocolate Whiskey. This unique spirit takes their Moonshine and infuses it with ground cacao bean husks from Raaka Chocolate, a local chocolate factory in Red Hook. The result is a bitter and surprising whiskey that captures the rich flavors of dark chocolate.
When I first heard about chocolate whiskey, I was intrigued. As a sommelier and brewer, I am always on the lookout for interesting and innovative spirits. I had tried flavored whiskeys before, but the idea of combining whiskey with chocolate seemed like a match made in heaven.
I was fortunate enough to get my hands on a bottle of Kings County's Chocolate Whiskey, and let me tell you, it did not disappoint. The aroma alone was enough to make my mouth water. It was a delightful mix of whiskey's familiar caramel and vanilla notes, with a hint of earthiness from the cacao.
Upon taking my first sip, I was immediately hit with the bold flavors of dark chocolate. The bitterness of the cacao bean husks added a pleasant depth to the whiskey, balancing out the sweetness that is often associated with flavored spirits. It was a truly unique taste experience, unlike anything I had tried before.
I found that Kings County's Chocolate Whiskey worked exceptionally well in cocktails. Its rich chocolate flavor added a luxurious touch to classic drinks like Old Fashioneds and Manhattans. I also experimented with creating my own chocolate-inspired cocktails, combining the whiskey with ingredients like coffee liqueur and orange bitters. The results were deliciously indulgent, perfect for a special occasion or as a dessert drink.
Of course, the whiskey is also enjoyable on its own. I often found myself sipping it after dinner, savoring the lingering notes of dark chocolate on my palate. It provided a perfect ending to a meal, offering a subtle sweetness without being cloying.
One thing I appreciated about Kings County's Chocolate Whiskey is that it didn't overpower the whiskey itself. The chocolate flavors were present but didn't overshadow the inherent qualities of the spirit. The whiskey still had a smoothness and complexity that whiskey enthusiasts would appreciate.
Chocolate whiskey does exist, and Kings County's Chocolate Whiskey is a prime example of this intriguing combination. The infusion of cacao bean husks adds a bitter and surprising twist to the whiskey, resulting in a rich and flavorful experience. Whether enjoyed in cocktails or on its own, this unique spirit is sure to please chocolate and whiskey lovers alike.