Apple cider, a delicious and refreshing beverage, has a long and rich history that dates back thousands of years. The origins of cider can be traced back to ancient times, with the first recorded references to cider dating back to Roman times.
It was in 55 BCE that Julius Caesar, during his conquest of Britain, discovered the Celtic Britons fermenting cider from native crabapples. This discovery sheds light on the fact that cider production was already well-established in Britain at that time. The ancient Britons had a deep connection to their land and its fruits, and cider was one way they utilized the abundant apple trees that grew in the region.
Interestingly, cider was not only popular in Britain but also in other parts of Europe. In what is now modern-day Spain, the people were making a similar beverage known as “sidra” even before the birth of Christ. The long history of cider production in Spain is a testament to the enduring popularity and enjoyment of this beverage.
Throughout the centuries, cider has remained a beloved drink. Its production methods have evolved and improved, but the essence of cider has remained the same. The process of making cider involves pressing apples to extract their juice, which is then fermented using yeast. This fermentation process converts the sugars in the apple juice into alcohol, resulting in the characteristic tangy and slightly sweet flavor of cider.
As a sommelier and brewer, I have had the pleasure of exploring the world of cider and its fascinating history. I have had the opportunity to taste ciders from different regions, each with its unique flavors and characteristics. One thing that strikes me about cider is its versatility, as it can be enjoyed in various forms, from still ciders to sparkling ciders and even ice ciders.
In recent years, there has been a resurgence in the popularity of cider, with craft cider producers experimenting with different apple varieties, aging techniques, and flavor infusions. This renewed interest in cider has led to a greater appreciation for this ancient beverage and its diverse range of flavors.
The invention of apple cider can be traced back to Roman times, with the Celtic Britons and the people of northern Spain being early pioneers in cider production. The long and storied history of cider is a testament to its enduring appeal and the enjoyment it brings to people around the world. So the next time you raise a glass of cider, take a moment to appreciate the centuries of tradition and craftsmanship that have gone into creating this delightful beverage.