Cherry sangue, also known as cherry liqueur, is a luxurious and sophisticated drink that is made from sour Marasca cherries. These cherries are known for their tartness and intense flavor, making them the perfect choice for creating a rich and vibrant liqueur. The cherries are carefully harvested at their peak ripeness and then processed to extract their juices, which are then used to create the cherry sangue.
One of the key factors that sets cherry sangue apart is the aging process. After the cherries have been juiced, the liqueur is aged for two years in oak vats. This aging process allows the flavors to develop and deepen, resulting in a more complex and well-rounded drink. It also adds a subtle hint of oak to the final product, enhancing the overall taste experience.
The name “Sangue Morlacco” was given to this cherry liqueur by Italian poet Gabriele D'Annunzio in 1919. It is a nickname that pays homage to the Morlaccos, fierce warriors who fought for the Republic of Venice against the Turks. The deep red color of the liqueur is reminiscent of blood, hence the name “Morlacco's Blood.” This name adds a touch of history and intrigue to the drink, elevating its appeal and allure.
When it comes to the taste of cherry sangue, it is a true delight for the senses. The sourness of the Marasca cherries is balanced by the sweetness of the liqueur, resulting in a harmonious blend of flavors. The initial tartness gives way to a luscious and fruity sweetness that lingers on the palate. It is a truly indulgent drink that can be enjoyed on its own or used as a key ingredient in cocktails and desserts.
Personal experience: I first encountered cherry sangue during a trip to Italy, where I had the pleasure of visiting the Luxardo distillery. The aroma of cherries filled the air as I walked through the doors, and I was immediately captivated by the sight of large oak vats filled with aging cherry liqueur. The tasting experience was truly exceptional, with each sip revealing layers of flavor and complexity. I was particularly impressed by the balance between the sourness of the cherries and the sweetness of the liqueur, creating a truly memorable drinking experience.
Cherry sangue, or cherry liqueur, is a luxurious and sophisticated drink made from sour Marasca cherries. The aging process in oak vats adds depth and complexity to the flavors, resulting in a truly indulgent and well-rounded drink. The name “Sangue Morlacco” adds a touch of history and intrigue to the drink, further enhancing its appeal. Whether enjoyed on its own or used in cocktails and desserts, cherry sangue is a true delight for the senses.