The original IPA, known as the “October Ale,” was brewed by George Hodgson in the late 18th century. This beer, although not yet called India Pale Ale, was the prototype for the modern IPA style that we know today. Hodgson's creation was a strong and heavily hopped beer that was specifically brewed to withstand the long journey from England to India during the British colonial era.
During this time, British soldiers and traders stationed in India were craving a taste of home and desired a beer that could survive the arduous voyage by sea. Hodgson capitalized on this demand and crafted a beer that was not only robust but also had enough hop bitterness and alcohol content to prevent spoilage during the extended journey.
The “October Ale” was brewed with a higher alcohol content, typically around 6-7%, which acted as a preservative. Additionally, Hodgson loaded the beer with a generous amount of hops, which acted as a natural antimicrobial agent. The hops also imparted a distinct bitterness and aromatic qualities to the beer, which helped to balance out the malt sweetness and create a unique flavor profile.
The beer was brewed with pale malt, giving it a lighter color compared to other beers of that time. This pale malt also contributed to a drier and crisper finish, making it more refreshing and drinkable in the hot Indian climate.
The “October Ale” gained popularity among British colonists in India and became the beer of choice for those looking to enjoy a taste of home. It was known for its bold and hop-forward character, which set it apart from other traditional English ales.
It is worth noting that the term “India Pale Ale” was not used to describe this beer until 1829, several decades after Hodgson's original creation. The beer was initially referred to as “October Ale” or simply “Pale Ale.” The name change to “India Pale Ale” came about as a way to market the beer and capitalize on its popularity among British consumers both in India and back home.
The original IPA, known as the “October Ale,” was a strong and heavily hopped beer brewed by George Hodgson. It was specifically crafted to withstand the long journey to India and became the precursor to the modern IPA style. The beer's higher alcohol content, generous hop additions, and use of pale malt contributed to its unique flavor profile and popularity among British colonists.