As a passionate sommelier and brewer, I strongly advise against putting whiskey in the refrigerator. While it may seem like a logical choice to keep the whiskey chilled, it can actually have a negative impact on the taste and overall experience of enjoying a fine whiskey.
When whiskey is chilled, whether in the refrigerator or on the rocks, it suppresses the delicate taste notes that have developed during the maturation process. Whiskey is a complex spirit, with a wide range of flavors and aromas that are carefully crafted over years of aging in barrels. Chilling the whiskey numbs the taste buds and masks these intricate flavors, making it difficult to fully appreciate the nuances present in the matured malt.
I have personally experimented with chilling whiskey and have found that it doesn't open up as well after being chilled. The flavors become muted and less pronounced, diminishing the overall enjoyment of the drink. Whiskey is meant to be savored, and chilling it can hinder the ability to fully appreciate its complexity.
Instead of chilling whiskey, it is best to store it in a cool and dark place, away from direct sunlight and extreme temperatures. This helps to maintain the integrity of the whiskey and preserve its flavors. A temperature-controlled cellar or cabinet is ideal for storing whiskey, as it provides a stable environment that allows the whiskey to age gracefully.
When it comes to enjoying whiskey, there are a few different approaches you can take. Some prefer to drink it straight, allowing the flavors to shine without any dilution. Others may choose to add a few drops of water to their whiskey, which can help to open up the aromas and flavors, making them more pronounced and enjoyable. This is a personal preference, and there is no right or wrong way to enjoy whiskey.
Refrigerating whiskey is not recommended as it suppresses the taste notes and inhibits the full enjoyment of the drink. It is best to store whiskey in a cool and dark place and experiment with different ways of enjoying it, such as drinking it straight or adding a splash of water. Ultimately, the goal is to savor and appreciate the complex flavors that whiskey has to offer.