The name “espresso martini” may seem a bit misleading at first, as it does not actually contain any gin or vermouth like a traditional martini. However, the name espresso martini became popular due to the fact that it is typically served in a martini glass.
Originally, this cocktail was known simply as a “vodka espresso” or “pharmaceutical stimulant.” It was created in the late 1980s or early 1990s by the legendary bartender Dick Bradsell in London. Bradsell was known for his creativity in cocktail making and wanted to create a drink that would both wake people up and give them a buzz.
The story behind the creation of the espresso martini is quite interesting. According to Bradsell, a famous model walked into the Soho Brasserie where he was working, and asked him to make her a drink that would “wake me up, and then fuck me up.” Bradsell took this challenge and experimented with different ingredients until he came up with the perfect combination.
He combined freshly brewed espresso with vodka, coffee liqueur, and a touch of sugar syrup. The result was a delicious and potent cocktail that had the rich flavors of coffee, a hint of sweetness, and the kick of vodka. It was an instant hit and quickly gained popularity among the patrons of the Soho Brasserie.
The use of espresso as the base ingredient in this cocktail is what gives it its name. Espresso is a concentrated form of coffee, made by forcing hot water through finely ground coffee beans. It is known for its strong and bold flavor, as well as its high caffeine content. By incorporating espresso into the cocktail, Bradsell created a drink that not only tasted great but also provided a stimulating effect.
As the cocktail gained popularity, it spread to other bars and establishments, both in London and around the world. It became known as the espresso martini, partly due to the association with the martini glass in which it was typically served. The martini glass is elegant and sophisticated, and the presentation of the cocktail in this glass added to its appeal.
Today, the espresso martini is a beloved cocktail that can be found on the menus of many cocktail bars and restaurants. It has even inspired variations, with different liqueurs and flavorings being added to create unique twists on the original recipe.
The espresso martini got its name not because it is a traditional martini in terms of ingredients, but because it is typically served in a martini glass. The use of espresso as a key ingredient in the cocktail, combined with its association with the sophisticated martini glass, led to its name. Whether you enjoy it for its bold coffee flavors, its caffeine kick, or simply because it's a delicious and indulgent cocktail, the espresso martini continues to be a favorite among cocktail enthusiasts.