How do you serve Whitley Neill Blood Orange Gin?

Answered by Bill Hernandez

To serve Whitley Neill Blood Orange , start by selecting a balloon glass, which is a popular choice for gin due to its wide bowl shape. This allows the aromas of the gin to be fully appreciated. Fill the glass with ice, ensuring that it is properly chilled before pouring the gin.

Next, pour a measure of Whitley Neill Blood Orange Gin into the glass. This particular gin is infused with the vibrant and tangy flavor of blood oranges, giving it a unique twist. The citrus notes are refreshing and make it an excellent choice for a summertime drink.

Once the gin is in the glass, it's time to add the mixer. For this particular gin, I recommend using premium tonic . The crisp and effervescent nature of tonic water complements the citrus flavors of the gin, creating a harmonious balance. Pour the tonic water over the gin, being careful not to overflow the glass.

To enhance the presentation and add an extra hint of citrus, garnish the cocktail with an orange wedge. This adds a pop of color and a fresh aroma to the drink. You could also consider adding a sprig of fresh mint or a twist of blood orange peel to further enhance the visual appeal and aroma of the cocktail.

Now, take a moment to appreciate the beautiful combination of flavors and aromas in your glass. The vibrant orange hue and the enticing scent of blood oranges will transport you to a sunny citrus grove. Take a sip and savor the refreshing taste of the gin, with its zesty citrus notes and subtle botanical undertones.

As you enjoy your Whitley Neill Blood Orange Gin, take note of how the flavors develop and evolve as the ice slowly melts. The cold temperature of the drink keeps it refreshing and invigorating, making it an ideal choice for a warm summer day or a lively gathering with friends.

Remember, the art of serving gin is not just about the ingredients and techniques but also about the experience and enjoyment it brings. So, take your time, savor each sip, and appreciate the craftsmanship that went into creating this exquisite gin. Cheers!