What kind of torch do chefs use?

Answered by Charles Pate

As a sommelier and brewer, I have had the opportunity to work in many professional kitchens and interact with chefs on a regular basis. When it comes to torches, chefs typically use a variety of options depending on their specific needs and preferences. However, one torch that is commonly used by chefs is the Iwatani PRO2 Culinary Professional Butane Torch.

The Iwatani PRO2 torch is a popular choice among chefs because it offers the consistency and heat of a professional kitchen torch, while also being compact and easy to use. The torch head attaches to 8-ounce butane tanks, which are small enough to fit in a cabinet or drawer. This compact design is especially convenient for chefs who have limited space in their kitchen and need a torch that can be easily stored away when not in use.

One of the key advantages of the Iwatani PRO2 torch is its powerful flame. The flame can reach temperatures of up to 2700°F, allowing chefs to quickly and evenly brown and caramelize the surface of food. This is particularly useful for tasks such as torching the tops of crème brûlée or charring the skin of peppers and tomatoes. The high heat also helps to create a beautiful and professional looking finish on dishes, enhancing both the flavor and presentation.

In addition to its high heat, the Iwatani PRO2 torch also offers a consistent and adjustable flame. Chefs can easily control the intensity of the flame by adjusting the gas flow with a simple knob. This level of control is essential for precise cooking techniques, such as searing or browning delicate ingredients. It allows chefs to achieve the desired level of caramelization without burning or overcooking the food.

Another feature that makes the Iwatani PRO2 torch popular among chefs is its durability and reliability. The torch is made from high-quality materials and is built to withstand the demands of a professional kitchen. Chefs can rely on this torch to consistently deliver the heat they need, without any unexpected issues or malfunctions. This reliability is crucial in a fast-paced kitchen environment where time is of the essence and every dish needs to be executed perfectly.

Furthermore, the Iwatani PRO2 torch is also designed with safety in mind. It has a built-in safety lock feature that prevents accidental ignition and ensures that the torch can only be used when intended. This feature is especially important when working in a busy kitchen where multiple people may be handling the torch.

The Iwatani PRO2 Culinary Professional Butane Torch is a preferred choice among chefs due to its compact design, powerful flame, adjustable heat, durability, and safety features. It offers the convenience and functionality that professional chefs require in their day-to-day cooking tasks. Whether it’s for caramelizing desserts, searing meats, or adding a finishing touch to a dish, this torch is a reliable tool that helps chefs achieve the desired results in their culinary creations.