As an expert sommelier and brewer, I have had the pleasure of making and enjoying many Manhattans over the years. When it comes to preparing this classic cocktail, there is a debate about whether it should be stirred or shaken. While both methods have their merits, I firmly believe that a Manhattan should be stirred, not shaken.
Stirring a Manhattan allows for a smoother and more nuanced flavor profile. When you shake a cocktail, especially one like a Manhattan that contains whiskey, the vigorous shaking can cause the ice to melt more quickly, resulting in a diluted drink. Additionally, shaking can introduce air bubbles into the mix, which can affect the texture and clarity of the cocktail.
By stirring a Manhattan, you have more control over the dilution process. The gentle stirring motion allows the ice to melt slowly and evenly, resulting in a well-balanced drink. It also helps to chill the cocktail without adding excess water or disturbing the ingredients' delicate flavors.
Another reason to stir a Manhattan is the aesthetic appeal. A properly stirred Manhattan has a beautiful, clear appearance that showcases the rich amber color of the whiskey. Shaking, on the other hand, can make the drink appear cloudy, which can diminish the overall visual experience.
To stir a Manhattan, you will need a mixing glass, a bar spoon, and a strainer. Start by filling the mixing glass with ice, preferably large cubes that will melt slowly. Then, add the whiskey, vermouth, and bitters to the glass. Using the bar spoon, gently stir the ingredients in a circular motion for about 30 seconds or until the drink is well chilled. Finally, strain the cocktail into a chilled martini glass or a rocks glass over a large ice cube.
I have had the pleasure of making Manhattans for various occasions, from intimate gatherings to bustling cocktail parties. The art of stirring a Manhattan has always been a personal and rewarding experience for me. I have seen firsthand how the proper technique can elevate the flavors and presentation of this classic cocktail.
A Manhattan should be stirred, not shaken. Stirring allows for better control over dilution, preserves the aesthetic appeal, and creates a smoother and more enjoyable drinking experience. So, the next time you find yourself craving a Manhattan, reach for a bar spoon instead of a shaker and savor the timeless elegance of this iconic drink.