Vermentino is typically a dry white wine. It is known for its crisp acidity and refreshing character, making it a popular choice for those who prefer less sweet wines. The grape is grown in various regions around the world, including Italy, France, and Australia, and each region may have its own unique style and flavor profile.
In my experience as a sommelier, I have found that Vermentino wines tend to have vibrant citrus flavors, such as lemon and grapefruit, along with floral notes and a hint of minerality. These characteristics contribute to the wine's overall dryness and brightness on the palate.
One of the reasons Vermentino is often described as dry is due to its low residual sugar content. Residual sugar refers to the amount of sugar remaining in the wine after fermentation is complete. Dry wines have very little residual sugar, resulting in a crisp and clean taste.
It is worth noting that while Vermentino is generally dry, there can be some variation in sweetness depending on the winemaking techniques used. Some producers may choose to leave a touch of residual sugar to balance out the wine's acidity or to enhance certain flavor profiles. However, these instances are less common and typically more associated with specific winemakers' styles rather than the grape itself.
Vermentino is a predominantly dry white wine known for its crisp acidity, vibrant citrus flavors, and refreshing character. While there may be some slight variation in sweetness depending on the winemaker's style, the majority of Vermentino wines are dry and offer a delightful drinking experience for those who appreciate a less sweet wine.