The purple drink in Jamaica is known as sorrel tea. It is a popular beverage made from the dried buds of the hibiscus flower. As a sommelier and brewer, I have had the pleasure of experiencing and preparing sorrel tea firsthand.
The vibrant magenta/purple color of the hibiscus flower buds gives sorrel tea its distinct appearance. The flavor profile of sorrel tea is tart and slightly tangy, with a hint of sweetness. It is often compared to cranberry or pomegranate juice due to its similar taste.
To brew sorrel tea, the dried hibiscus flower buds are typically steeped in hot water along with other ingredients, such as ginger and sugar. The addition of ginger adds a warming and spicy element to the tea, balancing out the tartness of the hibiscus. Sugar is commonly used to sweeten the tea, but the amount can be adjusted according to personal preference.
After the sorrel tea is brewed, it is traditionally served chilled. In Jamaica, it is a popular drink during the festive season, particularly around Christmas time. Many households prepare large batches of sorrel tea to enjoy during family gatherings and celebrations.
To serve sorrel tea, some people like to add a small amount of carbonated water to give it a fizzy texture. This adds a refreshing and effervescent element to the drink. Squeezing a splash of fresh lime juice into the tea can also enhance its flavor, providing a citrusy twist.
Personally, I find sorrel tea to be a delightful and refreshing beverage. The vibrant color and tangy flavor make it a unique and enjoyable drink. I have fond memories of sipping on sorrel tea during warm summer days, as well as during holiday gatherings with loved ones.
Sorrel tea is the purple drink in Jamaica. Made from dried hibiscus flower buds, it is brewed with ginger and sugar for a tart and slightly sweet flavor. This vibrant beverage is typically served chilled, and some people enjoy adding carbonated water and lime for an extra twist. Sorrel tea is a beloved drink in Jamaica, especially during festive occasions.