As an expert sommelier and brewer, I can provide you with a detailed answer to your question about bourbons made from corn. Bourbon is a type of whiskey that is primarily made from corn, along with other grains such as barley, rye, and wheat. The use of corn in bourbon production is a defining characteristic that sets it apart from other types of whiskey.
Traditionally, bourbon is made with a mash bill that consists of at least 51% corn. This high percentage of corn gives bourbon its distinct flavor profile, which is often described as sweet, rich, and full-bodied. The remaining grains in the mash bill, such as barley, rye, and wheat, contribute their own unique flavors and characteristics to the final product.
However, it is important to note that there are exceptions to this traditional formula, and some distilleries have started experimenting with different types of corn in their bourbon production. These unique bourbons offer a different flavor experience and showcase the diverse range of corn varieties available.
One example of a bourbon made with a different type of corn is Balcones Distilling's Blue Corn Whisky from Texas, USA. This bourbon is made with blue corn, which imparts a slightly different flavor profile compared to traditional yellow corn. Blue corn is known for its nutty and earthy flavors, which can add complexity and depth to the bourbon.
Another example is High Wire Distilling's Jimmy Red Whisky from South Carolina, USA. This bourbon is made with Jimmy Red corn, an heirloom variety that was nearly extinct until it was rediscovered by local farmers. Jimmy Red corn is known for its rich and robust flavor, which translates into a unique and flavorful bourbon.
In addition, Sierra Norte Native Oaxacan Black Corn whisky from Oaxaca, Mexico is another interesting example. This bourbon is made with black corn, a variety native to the Oaxaca region. Black corn adds a distinctive smoky and earthy character to the bourbon, making it a truly unique and flavorful spirit.
It is worth mentioning that while these bourbons use different types of corn, they still adhere to the basic principles of bourbon production, such as being aged in new charred oak barrels and meeting specific aging requirements.
Bourbon is primarily made from corn, with traditional bourbons using yellow corn as the main ingredient. However, there are exceptions to this, and some distilleries have started using different types of corn to create unique and flavorful bourbons. Examples include Balcones Distilling's Blue Corn Whisky, High Wire Distilling's Jimmy Red Whisky, and Sierra Norte Native Oaxacan Black Corn whisky. These bourbons offer a different taste experience and highlight the versatility of corn in whiskey production.