MGC gin is crafted using a unique blend of eleven botanicals, each carefully selected to bring out the best flavors and aromas. Let's dive into the ingredients that make this gin so special.
1. Juniper Berries: Juniper berries are the backbone of any gin. They provide the classic piney and resinous flavor that is synonymous with gin.
2. Coriander Seed: Coriander seed adds a warm, citrusy note to the gin. It complements the juniper berries and adds depth to the flavor profile.
3. Grapefruit Peel: The zesty and slightly bitter grapefruit peel adds a refreshing citrus aroma to the gin. It brings a bright and tangy element to balance out the other botanicals.
4. Rosemary: Rosemary is a fragrant herb that adds an earthy and herbaceous character to the gin. It contributes a subtle hint of pine and a touch of Mediterranean flair.
5. Macadamia: Macadamia nuts lend a rich and buttery texture to the gin. They add a creamy and nutty undertone that enhances the overall mouthfeel.
6. Sandalwood: Sandalwood brings a woody and aromatic essence to the gin. It imparts a warm and exotic note that adds complexity to the flavor profile.
7. Honey Lemon Myrtle: Honey lemon myrtle is a native Australian plant known for its citrusy and floral aroma. It adds a unique twist to the gin, infusing it with a delicate sweetness and a hint of honey.
8. Navel Orange: Navel oranges contribute a vibrant and juicy orange flavor to the gin. They bring a burst of citrus and a touch of sweetness to the mix.
9. Angelica Root: Angelica root is often used in gin for its earthy and musky undertones. It acts as a binding agent, bringing all the botanical flavors together harmoniously.
10. Cassia Bark: Cassia bark, similar to cinnamon, adds a warm and spicy undertone to the gin. It brings depth and complexity to the overall flavor profile.
11. Other Botanicals: While the above botanicals are the main ingredients, MGC gin may also include other carefully selected botanicals to further enhance the flavor. These additional botanicals may vary depending on the specific batch or recipe used.
Crafting MGC gin involves a meticulous process that includes maceration, vapor infusion, or a combination of both techniques. Each botanical is carefully measured, crushed, and combined to create a balanced and harmonious blend of flavors.
Personally, I have had the pleasure of tasting MGC gin and was impressed by the complexity and depth of its botanical profile. The juniper berries and coriander seed provided a classic gin base, while the grapefruit peel and navel orange added a refreshing citrus twist. The rosemary and sandalwood gave it a unique and aromatic character, and the honey lemon myrtle added a subtle sweetness that rounded out the flavors beautifully.
The combination of these eleven botanicals creates a gin that is both traditional and innovative, with a wide range of flavors and aromas to enjoy. Whether sipped neat, in a classic cocktail, or enjoyed with a splash of tonic water, MGC gin is sure to delight gin enthusiasts and newcomers alike.