The cherry liqueur in Portugal is known as ginjinha or ginja. It is a traditional and popular drink in the country, especially in Lisbon. Ginjinha is made from Morello cherries, which are sour cherries, soaked in a distilled spirit called aguardente. The cherries are left to infuse in the spirit for a period of time, allowing their flavors to be extracted.
To give ginjinha its unique taste, sugar and spices like cinnamon are added to the mixture. This creates a sweet and aromatic liqueur that is loved by locals and tourists alike. The sweetness of ginjinha can be deceptive, as it is a small drink that packs quite a punch. It is often served in small shot glasses, making it easy to consume.
One of the best places to try ginjinha in Lisbon is at A Ginjinha, a historic and iconic establishment that has been serving this liqueur for over a century. The tiny and charming shop is located in the Rossio Square and is a must-visit for anyone interested in trying this traditional Portuguese drink.
When you order ginjinha, it is often served with a cherry at the bottom of the glass. Some people like to eat the cherry first and then enjoy the liqueur, while others prefer to let it infuse in the drink for added flavor. Either way, it is a delightful and unique experience that should not be missed.
Personal Experience:
I had the pleasure of trying ginjinha during my visit to Lisbon last year. As a sommelier and lover of unique beverages, I was intrigued by the reputation of this cherry liqueur. I made sure to visit A Ginjinha and was greeted by a friendly bartender who poured me a shot of this ruby-red elixir.
The first thing I noticed was the enticing aroma of cherries and spices. The sweet scent wafted up from the glass, tempting me to take a sip. As I brought the glass to my lips, I couldn't help but notice the cherry at the bottom, adding a visual appeal to the drink.
The taste of ginjinha was a delightful surprise. The initial sweetness was balanced by a tangy and slightly tart flavor from the Morello cherries. The spices, particularly the cinnamon, added a warm and comforting note to the liqueur. It was smooth and luscious, leaving a lingering cherry taste on my palate.
I savored each sip, enjoying the complexity of flavors that ginjinha offered. It was a perfect way to end a day of exploring the vibrant streets of Lisbon. The combination of the rich history, the unique taste, and the warm hospitality of the city made my experience with ginjinha truly memorable.
Ginjinha is the cherry liqueur of Portugal. Made from Morello cherries soaked in aguardente and flavored with sugar and spices, it is a sweet and aromatic drink that is beloved by locals and visitors alike. Trying ginjinha in Lisbon is a travel must, as it offers a unique and authentic taste of Portuguese culture.