Cold Duck wine is indeed made. Cold Duck is a type of sparkling wine that originated in Germany in the early 20th century. It is a blend of red and white wines, typically with a slightly sweet taste and a fizzy effervescence. The exact blend and flavor profile can vary depending on the winemaker, but it is generally known for being a light and easy-drinking wine.
The origins of Cold Duck can be traced back to a German winemaker named Otto P. Seibel. In the 1930s, Seibel created a blend of red and white wines and named it “kalte Ende” or “cold end” in English. This wine gained popularity and eventually made its way to the United States.
In the U.S., Cold Duck became particularly popular in the 1960s and 1970s. It was often served at weddings and other special occasions, as it was seen as a festive and celebratory wine. The name “Cold Duck” itself is believed to have been coined by Harold Borgman, a winemaker at the Pontchartrain Wine Cellars in Detroit, Michigan. The name was likely inspired by a mispronunciation of “kalte Ende.”
Cold Duck wine is typically a blend of red and white grape varieties. The red grapes used can vary, but common varieties include Pinot Noir, Gamay, and sometimes Syrah or Zinfandel. The white grapes used are typically lighter in flavor and acidity, such as Riesling or Gewürztraminer. The exact blend and proportions can vary depending on the winemaker's preferences and the desired flavor profile.
One of the defining characteristics of Cold Duck wine is its sweetness. It is often slightly sweet or off-dry, which can make it appealing to those who prefer a sweeter style of wine. However, there are also versions of Cold Duck that are made in a dry style, with less residual sugar.
The alcohol content of Cold Duck wine can vary, but it is generally on the lower side compared to other sparkling wines. This makes it a popular choice for those who prefer a lighter and less alcoholic beverage. The alcohol content is typically around 8.5%, which is lower than the average alcohol content of most still wines.
In terms of taste, Cold Duck wine can have a range of flavors depending on the specific blend and winemaking techniques used. It is often described as fruity, with flavors of berries, cherries, and sometimes citrus. The effervescence adds a refreshing and lively quality to the wine, making it enjoyable to drink.
Cold Duck wine is a unique and fun sparkling wine that offers a different experience compared to traditional Champagne or other sparkling wines. It is a wine that can be enjoyed on its own or paired with a variety of foods, making it a versatile choice for different occasions.
Cold Duck wine is indeed made and has a rich history that dates back several decades. It is a blend of red and white wines, known for its slightly sweet taste and low alcohol content. Whether you're looking for a festive wine to celebrate a special occasion or simply want to try something new and different, Cold Duck wine is worth exploring.