How do you serve Zirbenz?

Answered by Nicholas Phillips

To serve Zirbenz, I recommend starting with a chilled double rocks glass. Chilling the glass beforehand helps to keep the drink cool and refreshing.

Next, take the chilled glass and rinse it with Zirbenz Stone Pine . This step is essential as it imparts the unique flavor of the liqueur onto the glass. The aroma of the stone pine is truly captivating and it adds a touch of alpine freshness to the cocktail.

Once the glass is rinsed, it's time to stir the drink. Grab a mixing glass and fill it with ice. Gently pour the desired amount of Zirbenz into the mixing glass. The smooth and rich flavor of the liqueur will be enhanced by the cold temperature and the dilution from the ice.

Using a bar spoon, stir the Zirbenz gently to ensure that the flavors are well combined. Stirring helps to chill the drink further and allows the flavors to marry together. Take your time with this step, as you want the drink to be perfectly balanced and well-mixed.

After stirring, it's time to strain the drink into the prepared double rocks glass. Using a julep strainer or a Hawthorne strainer, carefully pour the liquid into the glass, leaving behind the ice in the mixing glass. This step ensures a smooth and clear drink, without any small ice shards or impurities.

To garnish the Zirbenz cocktail, I recommend using a lemon peel. The citrusy aroma of the lemon complements the piney notes of the liqueur beautifully. Take a fresh lemon and peel a thin strip of the zest, being careful to avoid the white pith. Twist the lemon peel over the drink to release the essential oils and then drop it into the glass as a garnish.

Now, your Zirbenz cocktail is ready to be enjoyed. Take a moment to appreciate the beautiful color of the drink, the enticing aroma, and the complex flavors that the stone pine liqueur brings to the palate. Sip it slowly and savor each sip, as Zirbenz is a truly unique and delightful spirit.

Remember, the key to serving Zirbenz is to keep it chilled, to rinse the glass with the liqueur, and to stir it gently. These steps ensure that the drink is well-balanced and that the flavors shine through. Enjoy this alpine liqueur in the company of friends or as a special treat for yourself, and let it transport you to the breathtaking beauty of the mountains.