The history of Kim Crawford wine dates back to 1996 when the company was founded in Auckland, New Zealand. It started as a “virtual winery,” meaning that it did not have its own vineyards or winemaking facilities. Instead, Kim Crawford sourced grapes from various vineyards across New Zealand to create their wines.
The founders of Kim Crawford, Kim and Erica Crawford, had a vision of producing high-quality wines that showcased the unique characteristics of New Zealand's diverse wine regions. They focused on varietals such as Sauvignon Blanc and Pinot Noir, which are known to thrive in the cool climate of New Zealand.
In 1998, just two years after its establishment, Kim Crawford made its first foray into the United States market. This marked the beginning of their international expansion and the start of their journey towards becoming a globally recognized wine brand.
The decision to export to the U.S. proved to be a significant turning point for Kim Crawford. The American market embraced their wines, particularly their Sauvignon Blanc, which quickly gained popularity and acclaim. The fresh and vibrant style of Kim Crawford Sauvignon Blanc appealed to American consumers, who were seeking new and exciting wine options.
In 2006, Kim Crawford underwent a major change when it was acquired by Constellation Brands. This acquisition was part of a larger deal between Constellation Brands and Canadian wine giant Vincor International. As part of the deal, Constellation Brands also acquired other wine brands, including Hogue Cellars from Washington, R.H. Phillips from California, and Inniskillin from Canada.
Under the ownership of Constellation Brands, Kim Crawford continued to flourish and expand its reach in the global wine market. The brand's commitment to quality and consistency remained unchanged, and they continued to source grapes from top vineyards across New Zealand to craft their wines.
Today, Kim Crawford is known as one of New Zealand's most successful wine brands, with a strong presence in markets around the world. Their portfolio extends beyond Sauvignon Blanc and Pinot Noir to include other varietals such as Chardonnay, Merlot, and Rosé. Despite its growth and success, Kim Crawford still stays true to its roots, consistently producing wines that capture the essence of New Zealand's terroir.
As a sommelier, I have had the opportunity to taste and experience Kim Crawford wines firsthand. The vibrant and aromatic Sauvignon Blanc, in particular, has always impressed me with its intense tropical fruit flavors and zesty acidity. It pairs wonderfully with seafood dishes and is a go-to choice for many wine enthusiasts.
The history of Kim Crawford wine is one of passion, innovation, and international success. From its humble beginnings as a virtual winery to its acquisition by Constellation Brands, Kim Crawford has remained dedicated to crafting exceptional wines that epitomize the essence of New Zealand. Their journey from a small operation in Auckland to a globally recognized brand is a testament to their commitment to quality and the enduring popularity of New Zealand wines.