Golden Road Brewing was originally founded in 2011 by Tony Yanow and Meg Gill in Los Angeles, California. Tony Yanow, a successful restaurateur and beer enthusiast, had a vision to bring craft beer to the masses in the Los Angeles area. Meg Gill, with her background in marketing and business development, joined forces with Yanow to help turn his vision into a reality.
Together, Yanow and Gill built Golden Road Brewing from the ground up, starting with a small brewpub in the Atwater Village neighborhood of Los Angeles. The brewpub quickly gained popularity among locals, thanks to its unique and flavorful beers, as well as its lively and welcoming atmosphere.
As the demand for Golden Road beer grew, Yanow and Gill decided to expand their operations. They opened a larger production facility in Los Angeles, complete with a canning line and a tasting room. This allowed them to increase their production capacity and reach a wider audience with their beer.
Golden Road Brewing was known for its commitment to using locally sourced ingredients and supporting the local community. They often collaborated with other local businesses, such as coffee roasters and food trucks, to create unique and innovative beer flavors.
In September 2015, Anheuser-Busch InBev acquired Golden Road Brewing. This acquisition came as a surprise to many craft beer enthusiasts in Los Angeles, who had followed Golden Road's rapid growth and expansion. The news sparked a debate within the craft beer community about the impact of corporate ownership on the craft beer industry.
Despite being owned by Anheuser-Busch InBev, Golden Road Brewing continues to operate as an independent entity within the larger company. Tony Yanow and Meg Gill remain involved in the day-to-day operations of the brewery, and the beer is still brewed in Los Angeles.
The acquisition by Anheuser-Busch InBev has allowed Golden Road Brewing to expand its distribution and reach a wider audience. Their beers can now be found in more locations across the country, bringing the flavors of Los Angeles to beer drinkers everywhere.
While some craft beer enthusiasts have voiced concerns about the impact of corporate ownership on the quality and integrity of Golden Road's beer, others see it as an opportunity for the brewery to grow and thrive in a highly competitive market.
Golden Road Brewing was founded by Tony Yanow and Meg Gill in 2011. They built the brewery from the ground up, starting with a small brewpub in Los Angeles. After gaining popularity, they expanded their operations and eventually caught the attention of Anheuser-Busch InBev, who acquired the brewery in 2015. Despite the change in ownership, Golden Road Brewing continues to make their beer in Los Angeles and remains active in the craft beer community.