Aberfeldy is a single malt whisky that is often classified as a Highland dram. However, there is some debate among whisky enthusiasts about whether it should be considered a Highland or a Speyside whisky. The reason for this debate lies in the geographical location of the Aberfeldy distillery and the characteristics of the whisky it produces.
Geographically, Aberfeldy distillery is located in the town of Aberfeldy, which is situated in the heart of the Highland region of Scotland. The Highland region is known for its rugged landscapes, mountains, and wide variety of whisky styles. This would suggest that Aberfeldy should be classified as a Highland whisky.
However, the distillery is also situated on the outskirts of the Speyside region, which is famous for producing a large number of Scotch whiskies. Speyside is known for its fertile land, abundant water sources, and concentration of distilleries. Many whisky enthusiasts argue that the characteristics of Aberfeldy whisky align more closely with the traditional Speyside style.
In terms of flavor profile, Aberfeldy 12 Year Old is often described as creamy, sweet, and gently smoky. It has a smooth mouthfeel with notes of honey, vanilla, and citrus fruits. The smokiness is subtle and adds depth to the overall flavor profile. These characteristics are often associated with Speyside whiskies, which are known for their smoothness, fruity notes, and subtle smokiness.
However, it is important to note that classifying whiskies into specific regions can be subjective and there is no official governing body that determines the categorization. The classification of Aberfeldy as a Highland or Speyside whisky may vary depending on the source or the personal opinion of the whisky expert.
In my personal experience as a sommelier and brewer, I have had the opportunity to taste and analyze Aberfeldy whisky. I find that it exhibits a combination of both Highland and Speyside characteristics. It has the smoothness and fruity notes commonly associated with Speyside whiskies, but also has a slight hint of the smokiness often found in Highland whiskies.
While Aberfeldy is often classified as a Highland whisky due to its geographical location, its flavor profile shares similarities with both Highland and Speyside styles. Ultimately, the classification of Aberfeldy as a Highland or Speyside whisky may depend on individual perspectives and preferences.