Willett Pot Still Reserve Bourbon is a remarkable bourbon whiskey that is produced in Bardstown, Kentucky by the renowned Willett Distillery. This particular brand of bourbon was first introduced in 2008, making it relatively new compared to some of the more established bourbon brands on the market.
One of the distinguishing features of Willett Pot Still Reserve Bourbon is its aging process. This bourbon is aged for a period of 8 to 10 years, allowing it to develop a complex and rich flavor profile. The aging process is crucial in bourbon production as it allows the whiskey to interact with the oak barrels and take on the characteristics of the wood. The longer the aging process, the more time the bourbon has to develop its unique flavors and aromas.
The decision to age Willett Pot Still Reserve Bourbon for 8 to 10 years reflects the commitment of the Willett Distillery to producing a high-quality and well-matured bourbon. This extended aging period allows the bourbon to reach its peak flavor and ensures a smooth and enjoyable drinking experience. It also demonstrates the patience and expertise of the distillers at Willett, who carefully monitor the aging process to ensure that each batch of bourbon meets their exacting standards.
Having personally tasted Willett Pot Still Reserve Bourbon, I can attest to the depth and complexity that comes with its aging. The bourbon has a rich and full-bodied flavor, with notes of caramel, vanilla, and oak. The aging process has allowed the flavors to meld together harmoniously, resulting in a smooth and well-balanced bourbon.
Willett Pot Still Reserve Bourbon is an 8 to 10-year-old bourbon whiskey that is produced by the Willett Distillery in Bardstown, Kentucky. The extended aging process gives this bourbon its distinctive flavor profile and showcases the expertise of the distillers at Willett. Whether enjoyed neat, on the rocks, or in a classic cocktail, Willett Pot Still Reserve Bourbon is a testament to the time-honored tradition of bourbon production.