When it comes to making your own whiskey, the choice of alcohol to use as a base is crucial. The alcohol you choose will greatly impact the overall flavor and character of your homemade whiskey. As an expert sommelier and brewer, I can provide you with some recommendations based on my knowledge and personal experiences.
First and foremost, it is important to use a grain-based alcohol as your base when making whiskey. This is because whiskey is traditionally made from a fermented grain mash. Using a grain-based alcohol will ensure that your homemade whiskey stays true to its authentic roots and allows the flavors to come through as much as possible.
One option for a grain-based alcohol is an unripened bourbon. Unripened bourbon is essentially an unfinished bourbon that has not been aged for the required minimum of two years in charred oak barrels. It still retains the grain flavors and characteristics of bourbon, making it a suitable base for your homemade whiskey. However, keep in mind that unripened bourbon may have a slightly different flavor profile compared to fully aged bourbon, so be prepared for some variations in taste.
Another option for a grain-based alcohol is a good vodka made from wheat or another grain. Vodka is typically distilled from grains such as wheat, rye, or corn, making it a suitable base for making whiskey. Choosing a high-quality vodka will ensure a clean and neutral base for your homemade whiskey, allowing the flavors of the grains and other ingredients to shine through.
In terms of specific brands or varieties, there are numerous options available in the market. It ultimately comes down to personal preference and budget. I would recommend doing some research and reading reviews to find a grain-based alcohol that suits your taste and fits within your budget.
It is worth noting that making your own whiskey is a labor-intensive process that requires time, patience, and attention to detail. The choice of alcohol is just one aspect of the process, and there are many other factors such as the selection of grains, aging, and blending that will also contribute to the final flavor of your homemade whiskey.
When making your own whiskey, I recommend using a grain-based alcohol as your base. Whether you choose an unripened bourbon or a good vodka made from wheat or another grain, the important thing is to select a high-quality alcohol that will allow the flavors of your homemade whiskey to shine through. Experimentation and personal preference are key, so don't be afraid to try different options until you find the perfect base for your homemade whiskey. Cheers to your whiskey-making journey!